Fresh Beef Tendon Soup
Ingredients:
- 1 beef tendon
- 4 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 250 grams quail eggs
- 3 cloves garlic, minced
- Fresh scallions (to taste)
- Fresh celery (to taste)
- Salt (to taste)
- Flavor enhancer (optional, to taste)
- Black pepper (to taste)
- Water (as needed)
- Ground nutmeg (to taste)
- Fresh red chili peppers (optional, for added heat)
Instructions:
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Prepare the Beef Tendon and Vegetables: Begin by thoroughly cleaning the beef tendon and cutting the vegetables into bite-sized pieces.
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Cook the Quail Eggs: In a small pot, bring water to a boil and cook the quail eggs until fully cooked. Once done, set them aside.
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Pressure Cook the Beef Tendon: Place the beef tendon in a pressure cooker. Add enough water to cover the tendon and cook for approximately 90 minutes, or until the tendon becomes tender. After cooking, remove the tendon from the pot, let it cool slightly, and then cut it into smaller, manageable pieces.
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Prepare the Soup Base: In a large pot, add the minced garlic and a bit of oil if desired. Sauté briefly until fragrant. Add the pre-cooked beef tendon along with the carrots and potatoes. Cook until the vegetables are half done.
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Combine Ingredients: Return the pre-cooked quail eggs to the pot. Season the soup with salt, black pepper, ground nutmeg, and a flavor enhancer if using. Adjust the seasoning to taste.
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Finish the Soup: Add chopped scallions, celery, and tomatoes to the pot. Stir well to combine. Allow the soup to simmer until all the ingredients are fully cooked and the flavors have melded together.
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Add Fresh Ingredients: For a refreshing touch, transfer the soup to serving bowls and top with additional fresh scallions, celery, and optionally, fresh red chili peppers for extra heat.
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Serve and Enjoy: Serve the soup hot and enjoy the rich, savory flavors with a hint of spiciness if you added chili peppers.
This hearty beef tendon soup is perfect for a comforting meal, combining tender meat, flavorful vegetables, and a touch of freshness from the herbs and spices. Enjoy the warmth and depth of flavor in every spoonful!
