Beef Teriyaki Fried Rice
Servings: 2
Ingredients:
- 2 servings of cooked white rice (preferably leftover rice)
- 1 small bowl of beef teriyaki
- 2 shallots, finely sliced
- 2 curly red chilies, sliced
- 3 bird’s eye chilies, sliced
- Soy sauce, to taste
- Sweet soy sauce, to taste
- Salt, to taste
- Cooking oil, for sautéing
Instructions:
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Sauté Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the finely sliced shallots and the red chilies. Sauté until the shallots become translucent and aromatic.
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Add Rice and Beef: Introduce the cooked white rice and beef teriyaki to the pan. Stir well to combine and allow the rice to heat through.
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Season: Season with soy sauce, sweet soy sauce, and a pinch of salt. Mix thoroughly to ensure the rice is evenly coated with the sauces. Taste and adjust seasoning if needed.
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Serve: Transfer the fried rice to a serving plate. Garnish as desired and serve with love.
Enjoy this flavorful Beef Teriyaki Fried Rice that makes the most of your leftovers, combining savory beef with aromatic spices for a delightful meal!
