Savory Beef Teriyaki Stir-Fry: Easy and Flavorful

Beef Teriyaki: A Delightful Fusion of Flavors

Prepare yourself for a culinary adventure with this succulent Beef Teriyaki recipe, an enticing blend of savory and slightly sweet flavors that will elevate any meal. This dish is not only delicious but also easy to prepare, making it perfect for both busy weeknights and leisurely weekend dinners. Let’s dive into how you can create this mouthwatering meal!

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Ingredients:

• 500 grams of beef (preferably tender cuts like sirloin or rib-eye)
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1 large onion, sliced
• 3 medium tomatoes, chopped
• 1 piece ginger, finely chopped
• 1 piece galangal (lengkoas), sliced
• 1 stalk lemongrass, bruised
• Salt, to taste
• Seasoning powder, to taste
• 1 packet Teriyaki sauce (store-bought)
• 1 packet Oyster sauce (store-bought)
• 100 grams brown sugar
• 2 packets sweet soy sauce (kecap manis, adjust quantity as needed)
• 1 packet soy sauce (kecap asin)
• 1/2 yellow, green, and red bell peppers (optional, can be omitted)

Instructions:

1. Prepare the Aromatics:
   Heat a generous amount of oil in a large pan or wok over medium heat. Add the minced garlic, finely chopped shallots, and sliced onion. Sauté until the mixture becomes fragrant and the onions turn translucent.

2. Cook the Vegetables:
   Add the chopped tomatoes, finely chopped ginger, sliced galangal, and bruised lemongrass to the pan. Stir well and cook until the tomatoes have softened and the flavors meld together, about 5 minutes.

3. Add the Beef:
   Slice the beef into thin strips and add it to the pan with the cooked aromatics. Stir frequently, allowing the beef to brown evenly on all sides.

4. Season the Dish:
   Once the beef is nearly cooked through, add the brown sugar, salt, and seasoning powder. Stir until the sugar has dissolved and the beef is well-coated with the seasonings.

5. Incorporate Sauces:
   Pour in the Teriyaki sauce, Oyster sauce, sweet soy sauce, and soy sauce. Mix thoroughly, ensuring the beef is evenly coated with the sauce. If you’re using bell peppers, add them now for an extra layer of flavor and color.

6. Simmer:
   Allow the mixture to simmer on low heat until the beef is tender and the sauce has thickened to your liking. This usually takes about 10-15 minutes.

7. Final Touches:
   For an additional burst of flavor, you can stir in some petai (if desired) before serving.

8. Serve:
   Serve the Beef Teriyaki hot, straight from the pan. It pairs beautifully with steamed rice or noodles, making it a complete and satisfying meal.

9. Enjoy Your Meal:
   Sit back and savor the delightful blend of sweet and savory notes in this Beef Teriyaki. Enjoy your lunch or dinner!

Bon Appétit! 😃

This Beef Teriyaki recipe brings together a wonderful mix of textures and flavors, ensuring a satisfying dining experience for you and your loved ones. Happy cooking!