Savory Beef Teriyaki Stir Fry: Quick & Flavorful Recipe

Ground Beef Teriyaki Recipe

🕒 Cook Time: 30 minutes | 🕒 Prep Time: 15 minutes | 🕒 Total Time: 45 minutes
🥩 Recipe Category: Meat | 🍜 Cuisine: Japanese, Asian
🔑 Keywords: Japanese, Asian, < 60 Mins, Stove Top, Stir Fry
🍽️ Servings: 4

Ingredients:

• 1 bunch green onions
• 4 stalks celery
• 1 carrot
• 1 green bell pepper
• 1 red bell pepper
• 1 pound ground beef
• 1 cup soy sauce
• 2 teaspoons ground ginger
• 1/2 teaspoon red chili flakes
• Cooked rice, for serving

Nutritional Information (per serving):

• Calories: 307.9
• Fat Content: 20.6g
  • Saturated Fat Content: 7.1g
• Cholesterol Content: 77.1mg
• Sodium Content: 623.2mg
• Carbohydrate Content: 7g
  • Fiber Content: 2.3g
  • Sugar Content: 3.2g
• Protein Content: 23.1g

Instructions:

1. Begin by preparing the vegetables. Chop the green onions, celery, carrot, green bell pepper, and red bell pepper into bite-sized pieces.
2. In a skillet over medium heat, add a splash of oil. Once hot, add the chopped onions, celery, carrots, and bell peppers. Sauté until they are tender-crisp, then remove them from the skillet and set aside for later use.
3. Using the same skillet, add the ground beef. Cook it until it’s nicely browned.
4. Once the ground beef is cooked, drain off any excess fat.
5. Stir in the soy sauce, ground ginger, and red chili flakes to the skillet with the beef.
6. Return the cooked vegetables to the skillet with the beef mixture.
7. Heat everything until it comes to a gentle boil, stirring occasionally.
8. Serve the delicious ground beef teriyaki over cooked rice.

This Ground Beef Teriyaki recipe is a quick and flavorful dish that’s perfect for a busy weeknight meal. The savory beef combined with the vibrant vegetables and aromatic teriyaki sauce creates a mouthwatering blend of flavors that’s sure to satisfy your taste buds. Enjoy this dish hot over a bed of fluffy rice for a satisfying and delicious dinner experience!