Beef Teriyaki Recipe
Ingredients:
- 1 lb thinly sliced beef
- 1 stalk broccoli, cut into florets
- 2 tablespoons sweet soy sauce
- 2 teaspoons oyster sauce
- 4 tablespoons teriyaki sauce
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Water, as needed
- Toasted sesame seeds, for garnish
Instructions:
-
Marinate the Beef: In a bowl, combine the thinly sliced beef with sweet soy sauce and oyster sauce. Mix well to ensure the beef is evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
-
Prepare the Broccoli: While the beef marinates, bring a pot of water to a boil. Add the broccoli florets and cook until tender, about 3-4 minutes. Drain and set aside.
-
Sauté Aromatics: Heat a large skillet or wok over medium heat. Add the minced garlic and sliced onion, cooking until they become fragrant and the onion turns translucent.
-
Cook the Beef: Add the marinated beef to the skillet. Stir-fry until the beef changes color and is cooked through.
-
Combine Ingredients: Add the cooked broccoli to the skillet along with the teriyaki sauce, salt, and ground black pepper. Stir well to combine all the ingredients and coat them with the sauce.
-
Adjust and Simmer: Pour in a small amount of water, just enough to help the sauce coat the beef and broccoli evenly. Allow the mixture to simmer until the beef is tender and the flavors are well blended.
-
Serve: Taste and adjust seasoning if needed. Transfer the beef teriyaki to a serving dish, garnish with toasted sesame seeds, and enjoy!
This Beef Teriyaki recipe offers a delightful blend of savory, sweet, and umami flavors, perfect for a quick and satisfying meal.
