Savory Beef Teriyaki with Crispy Potatoes

Beef Teriyaki Recipe

Indulge in the delightful fusion of savory and sweet with this classic Beef Teriyaki recipe. This dish combines tender beef with crispy potatoes and a rich teriyaki sauce, creating a flavorful and satisfying meal. Perfect for a family dinner or a special gathering, this recipe will transport your taste buds to the heart of Japanese cuisine. Follow the steps below to create a delicious Beef Teriyaki dish that’s sure to impress.

Ingredients:

• 250 grams beef, thinly sliced
• 250 grams potatoes, cut into cubes
• 1 large onion, sliced
• 3 cloves garlic, minced
• 3 shallots, sliced
• 5 medium chili peppers, sliced (adjust to taste)
• 1 packet teriyaki sauce
• 1 tablespoon sweet soy sauce
• Salt and black pepper to taste
• 1 beef bouillon cube (such as Royco)
• Water, as needed

Instructions:

1. Prepare the Beef:

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   • Slice the beef thinly and rinse it under cold water. Place it in a pot with enough water to cover the meat. Bring to a boil, then reduce heat and simmer until the beef is tender. Drain and set aside.

2. Cook the Potatoes:

   • Peel and cube the potatoes. Heat oil in a frying pan and fry the potatoes until they are golden brown and crispy. Remove from oil and set aside.

3. Sauté the Aromatics:

   • In the same pan, add a little more oil if needed and sauté the minced garlic, sliced shallots, sliced onion, and chili peppers until they are fragrant and slightly caramelized.

4. Create the Sauce:

   • Add 1 glass of water (preferably the water from boiling the beef) to the pan with the sautéed ingredients. Stir in the teriyaki sauce, sweet soy sauce, beef bouillon cube, and black pepper. Mix well and let it simmer for a few minutes to blend the flavors.

5. Combine Ingredients:

   • Return the cooked beef and fried potatoes to the pan. Stir gently to coat the beef and potatoes with the sauce. Allow everything to simmer together for a few more minutes, letting the flavors meld and the sauce to thicken.

6. Serve:

   • Your Beef Teriyaki is now ready to be served. Enjoy it hot with steamed rice or as a stand-alone dish.

This Beef Teriyaki recipe combines the rich, umami flavors of the teriyaki sauce with the heartiness of beef and the crispy texture of potatoes, making it a delectable and well-rounded meal that’s sure to please everyone at your table.