Savory Beef Teriyaki with Shimeji Mushrooms

Beef Teriyaki with Mushrooms: A Savory Asian-Inspired Delight

Ingredients:

• 200 grams beef sirloin, thinly sliced
• 150 grams white shimeji mushrooms, cleaned
• 1 large onion, sliced lengthwise
• 4 cloves garlic, finely chopped

For the Teriyaki Sauce:

• 1 tablespoon oyster sauce
• 2 tablespoons soy sauce (dark soy sauce is preferred)
• 1 tablespoon brown sugar (white granulated sugar can be used as a substitute)
• 1 tablespoon honey (optional)
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (dissolved in a small amount of water)
• A pinch of ground ginger
• A pinch of black pepper
• Cooking oil (for sautéing)
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Teriyaki Sauce: In a mixing bowl, combine the oyster sauce, soy sauce, brown sugar, honey (if using), and ground ginger. Stir until the sugar is dissolved and the mixture is well blended. Set aside.

2. Sauté Aromatics: Heat a skillet or non-stick pan over medium heat and add a small amount of cooking oil. Once the oil is hot, add the sliced onion and chopped garlic. Sauté until they become fragrant and the onion starts to turn translucent.

3. Cook the Mushrooms: Add the cleaned shimeji mushrooms to the pan. Increase the heat to high to prevent the mushrooms from releasing too much moisture. Stir-fry the mushrooms until they begin to soften.

4. Add the Beef: Adjust the heat to high and add the thinly sliced beef to the pan. Stir quickly to sear the meat and mix it with the mushrooms and aromatics.

5. Incorporate the Sauce: Pour the prepared teriyaki sauce over the beef and mushrooms. Stir well to ensure the beef and mushrooms are evenly coated.

6. Thicken the Sauce: Pour the dissolved cornstarch into the pan and stir continuously. Continue to cook until the sauce thickens and coats the beef and mushrooms in a glossy finish.

7. Finish and Garnish: Once the sauce has thickened to your desired consistency, remove the pan from heat. Drizzle the sesame oil over the mixture and give it a final stir. If desired, sprinkle sesame seeds on top for an extra touch of flavor and texture.

8. Serve: Transfer the beef teriyaki with mushrooms to a serving dish. This dish pairs wonderfully with steamed rice or noodles and makes for a satisfying and flavorful meal.

Enjoy this delectable Beef Teriyaki with Mushrooms, a dish that beautifully combines savory, sweet, and umami flavors, making it a standout addition to any meal!