Savory Beef Teriyaki with Spicy Chili Kick

Beef Teriyaki Recipe – Love With Recipes

Ingredients:

• 250 grams beef, cut into small pieces
• 2 onions, finely chopped
• 8 cloves garlic, minced
• 10 red chili peppers, sliced (alternatively, you can use red bell peppers)
• 1 sachet teriyaki sauce (Saori brand)
• 1 tablespoon sweet soy sauce
• A pinch of salt
• A pinch of ground black pepper
• 1 teaspoon cornstarch
• 200 cc water

Steps:

1. Blanch the Beef: Start by boiling the beef until it’s just halfway cooked. Once done, remove it from the water and cut it into small pieces. Set aside.

2. Prepare the Aromatics: Finely mince the garlic and roughly chop the onions and red chili peppers.

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3. Sauté the Garlic: Heat some oil in a pan and sauté the minced garlic until it becomes fragrant. Then, add the chopped onions and sauté until they turn translucent and slightly golden.

4. Cook the Beef and Chilies: Add the beef pieces and sliced red chili peppers into the pan. Stir well to combine everything.

5. Season the Mixture: Pour in the teriyaki sauce, sweet soy sauce, ground black pepper, and salt. Mix thoroughly to ensure the beef is well-coated with the seasonings.

6. Thicken the Sauce: Dissolve the cornstarch in the water and pour it into the pan. Stir continuously until the sauce thickens and reduces to your desired consistency.

7. Serve: Your Beef Teriyaki is now ready to be enjoyed! Serve it hot with steamed rice or your favorite side dish.

This simple yet delicious Beef Teriyaki is perfect for a quick weeknight dinner or a special gathering. Enjoy the rich flavors and tender beef in every bite!