Sandwich de Lengua: A Flavorful Journey
Embark on a delightful culinary adventure with the robust flavors of the traditional Sandwich de Lengua, a savory delight showcasing tender beef tongue, perfectly complemented by sautéed onions and rich cheese. This recipe invites you to create a sandwich that not only satiates your hunger but also tantalizes your taste buds, offering a unique combination of textures and tastes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rumba Meats™ beef tongue | 1 package |
| Vegetable or beef broth (can substitute with water) | 1/2 liter |
| Water | 1/2 liter |
| Onion (cut in half for the broth) | 1 |
| Carrot (peeled and cut into chunks) | 1 |
| Oil | 1 tablespoon |
| Medium onions (julienned) | 2 |
| Granulated sugar (optional) | 1 teaspoon |
| Mayonnaise | 1 to 2 tablespoons |
| Chile sauce or hot sauce | To taste |
| Mantecoso cheese (or Havarti) | 200 grams |
| Bread (preferably for sandwiches) | As needed |
| Butter | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Cholesterol | 85 mg |
| Sodium | 720 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 20 g |
Instructions
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Prepare the Beef Tongue: In a large pot, place the beef tongue along with one halved onion, the carrot, broth, and water. Cover and cook over medium heat for approximately 2 1/2 hours, allowing the flavors to meld beautifully. If using a pressure cooker, reduce the cooking time to about 45 minutes for tender results.
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Remove and Slice: Once the beef tongue is fully cooked, transfer it to a cutting board. Carefully peel away the outer skin, and slice the tongue into thin, tender pieces that will fill your sandwich with flavor.
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Sauté the Onions: In a skillet, heat the oil over medium heat and add the julienned onions. Sauté for about 5 to 8 minutes, allowing the onions to become golden and caramelized but taking care not to burn them. If you desire a hint of sweetness, add the granulated sugar at this stage.
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Toast the Bread: Prepare your sandwich bread by melting the butter in another skillet. Lightly toast the bread, dividing it into two halves, until golden brown and deliciously crisp.
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Melt the Cheese: In a separate skillet, place your mantecoso or Havarti cheese and allow it to melt over low heat, creating a gooey topping for your sandwich.
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Assemble the Sandwich: On the base half of the toasted bread, spread a layer of mayonnaise. Layer on the sliced beef tongue, followed by a drizzle of your preferred chile sauce or hot sauce. Top with the melted cheese and finish with the sautéed onions for an aromatic touch.
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Finish the Sandwich: If you like, spread additional mayonnaise on the top half of the bread before placing it over your sandwich filling. Press down gently to combine the flavors.
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Enjoy: Slice your Sandwich de Lengua in half and serve it warm. Each bite promises a delightful mix of tender beef, creamy cheese, and the sweetness of sautéed onions, ensuring a satisfying meal that will become a new favorite.
Indulge in this Sandwich de Lengua, a dish that pays homage to rich culinary traditions while delivering an unforgettable sandwich experience. Enjoy your culinary journey!
