Semur Beef Tongue with Potatoes and Glass Noodles
Ingredients:
- 500 grams beef tongue
- 3 medium potatoes, cut into long strips
- 1 pack of glass noodles
- 4 shallots, finely chopped
- 4 cloves garlic, minced
- Seasoning (as desired)
- Sweet soy sauce (to taste)
- Salt (to taste)
- Cooking oil (for frying)
- Water (as needed)
Instructions:
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Prepare the Beef Tongue:
- Clean the beef tongue thoroughly. Boil it in a pot with water until tender. For quicker results, you can use a stainless steel spoon to help tenderize the meat during cooking. This method speeds up the tenderizing process.
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Prepare the Vegetables and Noodles:
- Cut the potatoes into long strips.
- Soak the glass noodles in cold water until they soften.
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Cook the Beef Tongue:
- Once the beef tongue is tender, remove it from the pot and cut it into small pieces.
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Sauté the Aromatics:
- Heat a frying pan with a little cooking oil. Add the finely chopped shallots and minced garlic. Sauté until they become fragrant and golden brown.
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Combine Ingredients:
- Add the beef tongue pieces and potato strips to the pan. Continue to cook until the potatoes start to soften.
- Pour in a small amount of water to help cook the potatoes and allow the flavors to meld.
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Finish the Dish:
- Once the potatoes are nearly cooked through, add the soaked glass noodles to the pan. Season with seasoning, sweet soy sauce, and salt to taste.
- Stir well and let the mixture cook until everything is heated through and the potatoes are tender.
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Serve:
- Transfer the Semur Beef Tongue with Potatoes and Glass Noodles to a serving dish and enjoy!
This flavorful dish combines tender beef tongue with hearty potatoes and glass noodles, seasoned to perfection. Perfect for a comforting meal with a touch of sweetness from the soy sauce.
