Savory Beef Tongue with English-Style Sauce

Beef Tongue in English Sauce (Lidah Sapi Saus Inggris)

Ingredients:

• 250 grams of pre-cooked beef tongue, diced
• 150 ml water
• 2 cloves garlic, finely chopped
• 1/3 of an onion, sliced
• 1 tablespoon fried shallots (optional)

For the Sauce (mix together):

• 2 tablespoons Worcestershire sauce
• 2 tablespoons mushroom soy sauce
• 3 tablespoons sweet soy sauce
• 1 tablespoon honey
• 1 teaspoon oyster sauce
• To taste: sugar, salt, pepper

Instructions:

1. Prepare the Base:
   Begin by heating a combination of margarine and cooking oil in a skillet over medium heat. Add the finely chopped garlic and sliced onion to the skillet, sautéing them until they become fragrant and translucent.

2. Cook the Beef Tongue:
   Add the diced beef tongue to the skillet, stirring briefly to combine and heat through.

3. Add the Sauce Ingredients:
   Pour in the pre-mixed sauce ingredients along with the water. Stir well and allow the mixture to come to a boil.

4. Season to Taste:
   Once the sauce has reached a boil, taste and adjust the seasoning with sugar, salt, and pepper as desired.

5. Finish and Serve:
   If using, stir in the fried shallots. Mix well and turn off the heat. Your dish is now ready to be served. Enjoy! 😊

This savory dish pairs wonderfully with rice or steamed vegetables for a delightful meal.