Simple Beef Tripe Soup Recipe

Ingredients

• 1/4 kg beef tripe
• 1 packet of soup seasoning (e.g., Sajiku)
• 1 packet of Masako beef seasoning
• 600 ml water
• Salt and oil as needed

Sliced Ingredients

• 5 cabbage leaves
• 3 carrots
• 2 stalks of celery and spring onion
• 2 cloves of shallots
• 2 cloves of garlic
• 1/2 tomato

Steps

1. Prepare the Beef Tripe: Start by boiling the beef tripe with a pinch of salt. Rinse it and repeat this process until the smell is gone. (I usually boil it three times).
2. Cut the Tripe: Once the tripe is cleaned, cut it into bite-sized pieces according to your preference. Set it aside.
3. Sauté the Aromatics: In a large pot, heat some oil and sauté the shallots and garlic until fragrant.
4. Add Water: Pour in 600 ml of water and bring it to a boil.
5. Cook the Vegetables and Tripe: Add the beef tripe, carrots, and cabbage to the pot.
6. Season the Soup: Stir in the soup seasoning packet, Masako beef seasoning, and add salt to taste. Adjust the seasoning as needed.
7. Add Greens and Tomato: Finally, add the sliced celery, spring onion, and tomato. Let it cook for a few more minutes until the greens are wilted.
8. Serve: Serve the soup hot and enjoy a comforting bowl of this delicious Beef Tripe Soup.

Happy cooking, mommy! Enjoy your delightful meal ❤