Beef Udon Recipe
Dive into the heart of Japanese comfort food with this Beef Udon recipe. This dish combines tender slices of sukiyaki beef with chewy udon noodles in a savory broth flavored with sweet soy sauce, oyster sauce, and a hint of spice. Perfect for a cozy meal or a flavorful dinner, here’s how to prepare it.
Ingredients:
- Udon Noodles: 100 grams
- Sukiyaki Beef: 100 grams, thinly sliced
- Large Onion: 1/4, finely chopped
- Garlic Cloves: 2, minced
- Green Onion: A few stalks, chopped
- Sweet Soy Sauce: To taste
- Oyster Sauce: To taste
- Beef Broth Powder (Non-MSG): 1 tablespoon
- Salt: To taste
- Granulated Sugar: 1 teaspoon
- Black Pepper: To taste
- Water: As needed
- Butter: 1 tablespoon
Instructions:
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Cook the Udon Noodles:
- Bring a pot of water to a boil. Add the udon noodles and cook for 2 minutes. Once cooked, drain and set aside.
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Prepare the Beef and Aromatics:
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until fragrant and translucent.
- Add the sukiyaki beef to the skillet. Season with black pepper and salt. Cook until the beef is browned and just cooked through.
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Make the Broth:
- Pour enough water into the skillet to cover the beef. Stir in the sweet soy sauce, oyster sauce, granulated sugar, and beef broth powder. Mix well and bring to a simmer.
- Adjust the seasoning to taste, then strain the broth into a separate bowl, discarding any solids.
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Assemble and Serve:
- Arrange the cooked udon noodles in serving bowls. Ladle the hot broth over the noodles. Top with the cooked beef and garnish with chopped green onions.
- Serve immediately and enjoy a comforting bowl of Beef Udon!
This Beef Udon recipe is not only simple but also adaptable to your taste preferences. Feel free to adjust the seasoning and ingredients to suit your palate. Enjoy this delicious and satisfying meal that brings a taste of Japan right to your table.
