Recipe: Mixed Veggies & Ground Beef
Cook Time: 10 minutes | Prep Time: 2 minutes | Total Time: 12 minutes
Description:
This humble yet hearty dish holds a special place in the heart of many households. A cherished favorite of my boyfriend, reminiscent of his mother’s comforting creations, this recipe embodies simplicity and nostalgia. Perfect for those moments when your wallet feels a little light, and the pantry seems sparse, it proves that culinary delight can arise from the most basic of ingredients. While connoisseurs may dismiss it as simplistic, its warmth and satisfaction know no bounds.
Recipe Category: One Dish Meal
Keywords: Meat, < 15 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 388.7
- Fat Content: 23g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 102.8mg
- Sodium Content: 293.3mg
- Carbohydrate Content: 12g
- Fiber Content: 3.9g
- Sugar Content: 3.2g
- Protein Content: 31.5g
Ingredients:
- 1 pound ground beef
- 1 can mixed veggies (drained)
- 2 packets Goya seasoning
Instructions:
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Cook ground beef, drain: In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once fully cooked, carefully drain any excess fat from the skillet.
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Add drained can of mixed veggies & the 2 packets of Goya seasoning: To the skillet with the cooked ground beef, add the drained can of mixed veggies. Stir in the two packets of Goya seasoning, distributing them evenly throughout the mixture. Allow the flavors to meld together over medium heat for a few minutes, stirring occasionally.
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Serve over rice: Once the flavors have infused and the mixture is heated through, it’s time to plate up this delightful dish. Serve the savory mixed veggies and ground beef over a bed of fluffy rice, allowing the flavors to mingle and complement each other perfectly.
Cook’s Tips:
- For added flavor and texture, consider tossing in some diced onions, garlic, or bell peppers while cooking the ground beef.
- Experiment with different seasoning blends to tailor the dish to your taste preferences. Cajun seasoning, taco seasoning, or Italian seasoning can all add a unique twist.
- To make it a complete meal, serve with a side of crusty bread or a simple green salad tossed with vinaigrette.
Reviewer’s Note:
“My boyfriend absolutely adores this dish! It’s become a regular in our meal rotation, and it never fails to satisfy. Plus, it’s so quick and easy to make, making it perfect for busy weeknights. Highly recommend giving it a try!” – Happy Cooker 🌟 (5/5 Stars)
Recipe Variations:
- Vegetarian Option: Swap the ground beef for meatless crumbles or diced tofu for a satisfying vegetarian alternative.
- Spice it Up: Add a dash of hot sauce or red pepper flakes for a fiery kick.
- Cheesy Twist: Sprinkle some shredded cheese over the top before serving for an indulgent finishing touch.
Conclusion:
In the realm of culinary creations, sometimes the simplest recipes hold the most charm. With just a few humble ingredients and minimal prep time, this Mixed Veggies & Ground Beef dish delivers big on flavor and satisfaction. Whether enjoyed as a comforting weeknight meal or a budget-friendly dinner option, it’s sure to become a beloved favorite in your household too.
