Beef with Enoki Mushrooms and Petai
Ingredients:
- 3 cloves garlic
- 200 grams beef (cut into small pieces)
- 50 grams enoki mushrooms
- 100 grams petai (stink beans)
- 1 tablespoon corn oil
- 2 tablespoons oyster sauce
- 1/2 tablespoon ground pepper
- 2 tablespoons cornstarch
- 1/3 tablespoon table salt
- Water
Instructions:
-
Prepare the Garlic:
Start by finely chopping the garlic. Heat the corn oil in a pan over medium heat, then add the chopped garlic. Sauté until fragrant, ensuring the garlic does not burn. -
Cook the Beef:
Add the oyster sauce and 50 ml of water to the pan with garlic. Stir well to combine. Introduce the beef pieces to the pan and cook until the beef changes color and becomes slightly tender. Season with salt and ground pepper. -
Add Vegetables:
Once the beef is nearly tender, add the enoki mushrooms and petai to the pan. Mix thoroughly. -
Thicken the Sauce:
Dissolve the cornstarch in a small amount of water to create a slurry. Pour this slurry into the pan and stir continuously until the sauce thickens to your desired consistency. -
Final Adjustments:
Taste the dish and adjust seasoning if necessary. Once the sauce has thickened and the flavors are balanced, remove the pan from heat. -
Serve:
Your Beef with Enoki Mushrooms and Petai is now ready to be served. Enjoy this savory and flavorful dish with steamed rice.
This dish combines tender beef with the unique flavors of enoki mushrooms and petai, creating a satisfying and delicious meal that’s sure to impress.
