Savory Beef-Wrapped Chicken Casserole 🍗🧀

A Different Chicken Dish Recipe

Overview:

A flavorful one-dish meal, this unique chicken dish combines the savory taste of dried beef with tender chicken breasts, creating a mouthwatering blend of flavors that’s sure to please the whole family. Perfect for potlucks or weeknight dinners, this recipe is quick and easy to prepare, making it a convenient go-to option for busy days.

Key Information:

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories per Serving: 375.6
• Main Ingredients: Chicken breasts, dried beef, French style green beans, sharp cheddar cheese, cooked rice

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Chicken: Cut the chicken breasts into strips and sprinkle them with garlic powder.

3. Wrap with Dried Beef: Wrap a slice of dried beef around each chicken strip and place them in a greased casserole dish.

4. Layer Ingredients: Top the chicken with any remaining dried beef slices.

5. Prepare Soup Mixture: In a separate bowl, mix the cream of mushroom soup with milk until well blended. Stir in half of the can of fried onions.

6. Assemble Casserole: Pour the soup mixture evenly over the chicken in the casserole dish. Sprinkle shredded cheddar cheese over the soup mixture, followed by a layer of French style green beans.

7. Final Touch: Sprinkle the remaining fried onions over the green beans.

8. Bake: Cover the casserole dish and bake at 350°F (175°C) for 35 minutes.

9. Remove Cover: Remove the cover during the last 10 minutes of baking to allow the top to brown slightly.

10. Rest and Serve: Let the dish rest for 15 minutes before serving. Serve the chicken and bean casserole over cooked rice for a delicious and satisfying meal.

Nutritional Information (per serving):

• Calories: 375.6
• Fat Content: 23.9g
• Saturated Fat Content: 11.7g
• Cholesterol Content: 107.5mg
• Sodium Content: 781.2mg
• Carbohydrate Content: 7.4g
• Fiber Content: 1.1g
• Sugar Content: 1.8g
• Protein Content: 32g

Keywords:

Chicken, Poultry, Meat, Potluck, Oven, Quick and Easy, Comfort Food, Family-friendly

Tips:

• Feel free to customize this recipe by adding your favorite seasonings or vegetables.
• If you’re short on time, you can use pre-cooked chicken or leftover rotisserie chicken.
• Substitute the cream of mushroom soup with cream of chicken or cream of celery for variation.
• For a crunchy topping, consider adding breadcrumbs or crushed crackers before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy your flavorful and satisfying chicken dish! 🍽️