Savory Beef-Wrapped Chicken Casserole 🍗🧀

A Different Chicken Dish Recipe

Overview:

A flavorful one-dish meal, this unique chicken dish combines the savory taste of dried beef with tender chicken breasts, creating a mouthwatering blend of flavors that’s sure to please the whole family. Perfect for potlucks or weeknight dinners, this recipe is quick and easy to prepare, making it a convenient go-to option for busy days.

Key Information:

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories per Serving: 375.6
Main Ingredients: Chicken breasts, dried beef, French style green beans, sharp cheddar cheese, cooked rice

Ingredients:

Quantity	Ingredient
1/2 cup	Milk
1 can	French style green beans
8 oz	Sharp cheddar cheese
1	Chicken breasts
4	Garlic powder
1	Cooked rice
1	Can of cream of mushroom soup
1	Package of dried beef
1	Can of fried onions

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Chicken: Cut the chicken breasts into strips and sprinkle them with garlic powder.
Wrap with Dried Beef: Wrap a slice of dried beef around each chicken strip and place them in a greased casserole dish.
Layer Ingredients: Top the chicken with any remaining dried beef slices.
Prepare Soup Mixture: In a separate bowl, mix the cream of mushroom soup with milk until well blended. Stir in half of the can of fried onions.
Assemble Casserole: Pour the soup mixture evenly over the chicken in the casserole dish. Sprinkle shredded cheddar cheese over the soup mixture, followed by a layer of French style green beans.
Final Touch: Sprinkle the remaining fried onions over the green beans.
Bake: Cover the casserole dish and bake at 350°F (175°C) for 35 minutes.
Remove Cover: Remove the cover during the last 10 minutes of baking to allow the top to brown slightly.
Rest and Serve: Let the dish rest for 15 minutes before serving. Serve the chicken and bean casserole over cooked rice for a delicious and satisfying meal.

Nutritional Information (per serving):

Calories: 375.6
Fat Content: 23.9g
Saturated Fat Content: 11.7g
Cholesterol Content: 107.5mg
Sodium Content: 781.2mg
Carbohydrate Content: 7.4g
Fiber Content: 1.1g
Sugar Content: 1.8g
Protein Content: 32g

Keywords:

Chicken, Poultry, Meat, Potluck, Oven, Quick and Easy, Comfort Food, Family-friendly

Tips:

Feel free to customize this recipe by adding your favorite seasonings or vegetables.
If you’re short on time, you can use pre-cooked chicken or leftover rotisserie chicken.
Substitute the cream of mushroom soup with cream of chicken or cream of celery for variation.
For a crunchy topping, consider adding breadcrumbs or crushed crackers before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.