Beef Yakiniku Recipe
Discover the delectable flavors of a classic Japanese favorite with this Beef Yakiniku recipe, which combines tender slices of beef with vibrant vegetables in a savory, slightly sweet sauce. Perfect for a weeknight meal or a special occasion, this dish is sure to impress with its rich and well-balanced taste.
Ingredients:
- 250 grams of beef, thinly sliced
- 1 green bell pepper, sliced
- 1 large red chili, sliced
- 1 small onion, sliced
- 2 cm fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 100 ml water
- Sweet soy sauce, to taste
- Chicken or beef stock powder, to taste
- Granulated sugar, to taste
Instructions:
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Prepare the Ingredients: Begin by preparing all the ingredients. Thinly slice the beef and vegetables. Mince the ginger and garlic to ensure they blend well into the sauce.
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Sauté Aromatics: Heat a pan over medium heat and add the sesame oil. Once hot, add the minced ginger and garlic. Sauté them until they release their aromatic fragrance, which should take about 1-2 minutes.
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Cook the Vegetables: Add the sliced onion to the pan and continue to cook until it becomes translucent. Then, add the sliced green bell pepper and red chili. Stir-fry the vegetables for a few minutes until they start to soften.
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Cook the Beef: Add the thinly sliced beef to the pan. Cook, stirring frequently, until the beef is no longer pink and starts to brown.
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Add Seasonings: Once the beef has changed color, pour in the soy sauce and water. Stir well to combine. Let it simmer for a few minutes until the sauce slightly thickens.
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Season and Balance: Sprinkle in the ground black pepper, chicken or beef stock powder, and granulated sugar. Adjust the sweetness and seasoning by adding sweet soy sauce according to your taste preferences. Stir everything together until well combined.
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Simmer and Serve: Allow the mixture to simmer gently until the sauce has reduced to your desired consistency. Taste and adjust seasoning if necessary.
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Final Touch: Once everything is well-cooked and the flavors have melded together, remove from heat. Serve your Beef Yakiniku hot, ideally over a bed of steamed rice or with some freshly cooked noodles.
Enjoy this flavorful and satisfying dish that brings a taste of Japanese cuisine right to your table!
