Savory Beef Yakiniku with Sweet Soy Glaze

Beef Yakiniku alla Hokben

Ingredients:

• 250 grams beef sirloin, thinly sliced
• 1 bell pepper, diced
• 2 green chilies, sliced
• 1 onion, sliced
• 3 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 2 tablespoons sweet soy sauce
• 1 teaspoon ground pepper
• Sugar, to taste
• Flavor enhancer (optional), to taste
• Salt, to taste
• 150 ml water
• For the spice paste:
  • 3 cloves garlic
  • 2 pieces of ginger (about 2-inch length each)

Instructions:

1. Prepare the Spice Paste: Begin by peeling and finely chopping the garlic and ginger. Blend or grind them together until you achieve a smooth paste.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.

3. Sauté the Spice Paste: Add the garlic and ginger paste to the hot oil. Stir-fry until aromatic and the paste turns golden brown.

4. Cook the Vegetables: Add the diced bell pepper, sliced green chilies, and sliced onion to the skillet. Stir-fry the vegetables until they begin to soften.

5. Add the Beef: Incorporate the thinly sliced beef sirloin into the skillet. Stir-fry until the beef starts to brown and is evenly cooked.

6. Season the Dish: Pour in the oyster sauce, soy sauce, sweet soy sauce, and sesame oil. Stir well to coat the beef and vegetables with the sauces. Sprinkle in the ground pepper and mix thoroughly.

7. Adjust Seasonings: Taste the mixture and add sugar, salt, and flavor enhancer (if using) according to your preference. Adjust the seasoning to balance the flavors.

8. Simmer: Pour in the water and stir to combine. Allow the mixture to simmer, letting the liquid reduce and absorb into the beef. Cook until the sauce thickens and coats the beef and vegetables nicely.

9. Serve: Once the sauce has reduced and the beef is tender, remove from heat. Serve hot, garnished with extra sliced chilies or herbs if desired.

This flavorful Beef Yakiniku alla Hokben brings a touch of Asian-inspired comfort to your table. Enjoy it as a main course alongside steamed rice or noodles for a satisfying meal!