Beef Yakiniku with Marinade Sauce
Dive into the rich and savory world of Beef Yakiniku with this delightful recipe. Perfectly marinated beef, enhanced with a harmonious blend of Asian sauces and spices, makes for a scrumptious meal that pairs wonderfully with warm rice. Here’s a step-by-step guide to crafting this delectable dish:
Ingredients:
- 250 grams beef, sliced thinly (preferably in strips or cubes)
- 1 large onion, thinly sliced
- Chili peppers and green onions (to taste)
- Cooking oil
- Salt, ground black pepper, and seasoning (to taste)
- 250 ml water
For the Marinade Sauce:
- 3 tablespoons granulated sugar
- 1 tablespoon oyster sauce
- 1 tablespoon teriyaki sauce
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 teaspoons ginger water
- Ground black pepper (to taste)
Instructions:
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Cook the Beef: Begin by simmering the beef in a pot of water until tender. Once cooked, remove the beef from the pot and slice it thinly according to your preference (either in strips or small cubes).
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Prepare the Marinade: In a bowl, combine the sugar, oyster sauce, teriyaki sauce, minced garlic, sesame oil, ginger water, and ground black pepper. Stir until well mixed.
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Marinate the Beef: Place the sliced beef into the bowl with the marinade. Ensure that all pieces are thoroughly coated. Cover and refrigerate for at least 3 hours to allow the flavors to infuse.
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Stir-Fry the Beef: Heat a bit of cooking oil in a skillet or wok over medium heat. Add the marinated beef, along with any excess marinade. Stir-fry the beef until it starts to brown and becomes aromatic.
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Simmer and Flavor: Pour in 250 ml of water and cover the skillet. Let it cook over medium heat until the beef is tender and the flavors meld together.
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Add Vegetables: Stir in the sliced onion, green onions, and chili peppers. Continue to cook, stirring frequently, until the vegetables are tender.
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Thicken the Sauce: Mix 1 tablespoon of cornstarch with a little water to create a slurry. Pour this into the skillet and stir until the sauce thickens and coats the beef nicely.
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Season to Taste: Add salt, ground black pepper, and any additional seasoning to taste. Adjust the flavors as needed.
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Serve: Once everything is well-cooked and seasoned, your Beef Yakiniku is ready to be served. Enjoy this savory dish hot with steamed rice.
This Beef Yakiniku with Marinade Sauce delivers a delectable balance of sweetness, saltiness, and umami, making it a wonderful addition to any meal. The marinated beef, tender and flavorful, is complemented by the sautéed vegetables, creating a dish that’s both satisfying and delicious.
