Beef and Bacon Chowder Recipe
Overview:
Indulge in the comforting flavors of a hearty Beef and Bacon Chowder, a soul-warming soup perfect for chilly evenings. This recipe yields a generous pot of savory goodness, marrying the rich taste of beef with the smoky essence of bacon, all enveloped in a creamy potato base. Served alongside oven-toasted buttered French bread, this chowder promises to be a crowd-pleaser, making it an ideal choice for cozy gatherings or simply satisfying your craving for a delicious homemade meal.
Nutritional Information:
- Calories: 400.7 per serving
- Fat Content: 25.5g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 105mg
- Sodium Content: 1505.2mg
- Carbohydrate Content: 17.2g
- Fiber Content: 0.8g
- Sugar Content: 3.9g
- Protein Content: 25.8g
Ingredients:
- 1 1/2 – 2 pounds ground beef
- 1 pound bacon
- 1 can French Onion soup
- 3 cans Cream of Potato soup
- 2 teaspoons onion powder
- 1 teaspoon salt
- 4 cups milk
Instructions:
| Step | Description |
|---|---|
| 1 | Start by cooking the bacon in a skillet until it reaches a crispy texture. |
| 2 | In another skillet, brown the ground beef with onion powder and salt, using a spatula to break it into small pieces as it cooks. |
| 3 | Once the beef is fully cooked, drain the excess fat and leave it in the skillet. |
| 4 | Add one can of French Onion soup to the skillet with the beef. Partially drain the second can, then add the onions and remaining broth to the skillet. |
| 5 | Simmer the beef mixture on medium-low heat until ready to combine with the other ingredients. |
| 6 | Set the cooked bacon aside to cool, then cut it into small bite-sized pieces. |
| 7 | In a large kettle, combine the Cream of Potato soup with hot milk over medium to medium-high heat. |
| 8 | Pour the contents of the beef skillet into the kettle, followed by the chopped bacon. |
| 9 | Stir the chowder gently until all ingredients are well combined and heated through. |
| 10 | Serve hot, garnished with additional bacon bits if desired, and enjoy with oven-toasted buttered French bread for a complete meal. |
Tips:
- For added flavor, consider garnishing each serving with a sprinkle of freshly chopped parsley or chives.
- To make this chowder even heartier, you can add diced potatoes or carrots along with the ground beef for extra texture and nutrients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave for a quick and satisfying meal.
Conclusion:
With its robust flavors and creamy texture, this Beef and Bacon Chowder is sure to become a family favorite. Whether you’re looking for a comforting dinner option or a crowd-pleasing dish for gatherings, this recipe delivers on taste and satisfaction. So, gather your ingredients and get ready to enjoy a bowl of warmth and goodness with every spoonful! 🥣🥓
