Judy’s Baked Beans π²
Indulge in the comforting goodness of Judy’s Baked Beans, a delightful recipe brought to you by lovewithrecipes.com. Perfect for those weeknight dinners when you crave something hearty yet healthy. These beans are not only easy to make but also packed with flavors that will leave your taste buds singing! πΆ
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
Ingredients:
- 1 pound ground beef
- 2 onions, finely chopped
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 434.4
- Fat: 12g
- Saturated Fat: 4.6g
- Cholesterol: 51.4mg
- Sodium: 789.9mg
- Carbohydrates: 65.8g
- Fiber: 6.4g
- Sugar: 39.8g
- Protein: 21.7g
Instructions:
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
- Prepare Ingredients: In a large mixing bowl, combine the ground beef, chopped onions, ketchup, brown sugar, molasses, and salt.
- Mix Well: Using your hands or a spoon, mix all the ingredients together until well combined. Ensure that the ingredients are evenly distributed.
- Bake: Transfer the mixture into a baking dish and spread it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the beans are bubbling and the top is golden brown.
- Serve: Once baked, remove the dish from the oven and let it cool slightly before serving.
- Enjoy: Serve Judy’s Baked Beans hot as a main dish or as a delightful side to complement your favorite meals. π½οΈ
This recipe for Judy’s Baked Beans is a surefire way to add a touch of warmth and flavor to any gathering. Whether it’s a family dinner or a casual get-together with friends, these beans are bound to be a hit! So, roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of homemade baked beans like never before. π
