Beef Cheese Log Recipe 🧀🥩
Indulge in the savory delight of this Beef Cheese Log, a scrumptious spread perfect for any occasion, whether it’s a casual gathering or a festive Christmas celebration. Bursting with flavors of cream cheese, Worcestershire sauce, and olives, this appetizing dish is a guaranteed crowd-pleaser. Let’s dive into the recipe:
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1/2 tablespoon Worcestershire sauce
- 2 tablespoons chopped black olives
- 1 small onion, finely chopped
- 1/2 cup chopped parsley
- 1 package (2.25 ounces) dried beef, finely chopped
Instructions:
| Step | Details |
|---|---|
| 1 | Soften the Cream Cheese: Allow the cream cheese to soften at room temperature until it reaches a smooth consistency, making it easier to mix. This typically takes about 10 minutes. |
| 2 | Mix Ingredients: In a mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, chopped black olives, and finely chopped onion. Stir well until all ingredients are thoroughly incorporated, creating a creamy and flavorful mixture. |
| 3 | Chill the Mixture: Place the mixture in the refrigerator and allow it to chill for at least 30 minutes, or until it becomes firm. Chilling helps the flavors meld together and makes the mixture easier to handle. |
| 4 | Shape into a Log: Once the mixture is firm, remove it from the refrigerator and shape it into a log approximately 1 1/2 inches thick. Use your hands to mold the mixture into a smooth, cylindrical shape. |
| 5 | Coat with Dried Beef: Spread the chopped dried beef on a flat surface. Roll the shaped cheese mixture over the dried beef, ensuring that it coats the entire surface evenly. The dried beef adds a deliciously savory flavor and a satisfying crunch to the outer layer of the log. |
| 6 | Garnish with Parsley: Sprinkle the chopped parsley over the coated cheese log, adding a vibrant pop of color and a fresh herbaceous flavor. The parsley not only enhances the visual appeal of the dish but also contributes a hint of brightness to each bite. |
| 7 | Serve and Enjoy: Your Beef Cheese Log is now ready to be enjoyed! Serve it with an assortment of crackers, breadsticks, or vegetable crudites for a delightful appetizer that will impress your guests. Whether you’re hosting a potluck, a holiday gathering, or simply craving a savory snack, this flavorful cheese log is sure to be a hit. |
Nutritional Information (Per Serving):
- Calories: 863.9
- Fat: 79.4g
- Saturated Fat: 44.4g
- Cholesterol: 289.4mg
- Sodium: 2193.7mg
- Carbohydrates: 11.9g
- Fiber: 0.3g
- Sugar: 9.1g
- Protein: 29.1g
Recipe Notes:
- Make Ahead: This Beef Cheese Log can be prepared in advance and stored in the refrigerator until ready to serve. Simply wrap it tightly in plastic wrap or aluminum foil to maintain freshness.
- Customize Your Ingredients: Feel free to customize the ingredients based on your preferences. You can add additional herbs, spices, or even diced vegetables to tailor the flavor to your liking.
- Variation: For a festive twist, try rolling the cheese log in chopped nuts, such as pecans or almonds, instead of dried beef. This adds a delightful crunch and nutty flavor to the outer layer.
- Presentation Tip: To elevate the presentation of your cheese log, consider serving it on a decorative platter garnished with fresh herbs, cherry tomatoes, or sliced cucumbers. This adds a touch of elegance and makes it even more inviting.
With its creamy texture, savory flavors, and eye-catching presentation, this Beef Cheese Log is sure to become a favorite at your gatherings. Enjoy the irresistible combination of creamy cheese, savory beef, and zesty Worcestershire sauce in every delectable bite. Cheers to good food and great company! 🎉
