Beefy Cream Cheese Dip 🧀🥩
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
Indulge in the creamy goodness of this Beefy Cream Cheese Dip, a savory delight that’s ready in just 15 minutes. Perfect for impromptu gatherings or cozy nights in, this dip combines the richness of cream cheese with the savory goodness of beef and the freshness of green onions and peppers. Quick and easy to prepare, it’s a guaranteed crowd-pleaser that will have everyone coming back for more.
Ingredients:
- 1 package (8 oz) cream cheese
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 green onion, finely chopped
- 4 tablespoons diced green pepper
- 1/2 teaspoon black pepper
Instructions:
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In a microwave-safe bowl, combine the cream cheese, sour cream, milk, chopped green onion, diced green pepper, and black pepper. Mix well until the cream cheese is softened and all ingredients are thoroughly incorporated.
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Cover the bowl with a paper towel to prevent splattering and microwave on high for 90 seconds.
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After 90 seconds, carefully remove the bowl from the microwave and give the mixture a good stir to ensure even cooking.
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Return the bowl to the microwave and cook for an additional 90 seconds on high, or until the dip is hot and bubbly.
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Once heated through, remove the bowl from the microwave and give the dip a final stir to combine all the flavors.
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Transfer the hot and creamy Beefy Cream Cheese Dip to a serving dish and garnish with extra chopped green onion or diced green pepper if desired.
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Serve immediately with your favorite crackers, chips, or sliced vegetables for dipping.
Nutritional Information (Per Serving):
- Calories: 117.6
- Fat Content: 10.3g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 38.1mg
- Sodium Content: 322mg
- Carbohydrate Content: 2.3g
- Fiber Content: 0.2g
- Sugar Content: 1.5g
- Protein Content: 4.5g
Tips:
- For an extra kick of flavor, add a dash of hot sauce or Worcestershire sauce to the dip before microwaving.
- Want to make it even heartier? Brown some ground beef or sausage and mix it into the dip before heating.
- This dip can also be prepared on the stovetop. Simply combine all the ingredients in a saucepan over medium heat, stirring until heated through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop before serving again.
- Get creative with your dippers! Try serving this dip with toasted baguette slices, pretzel bites, or even raw broccoli and cauliflower florets for a healthier option.