Savory Beefy Bliss: Mom’s Tangy Casserole 🍲

Mom’s Tangy Beef Casserole 🥘

Description:
This nostalgic dish hails from the cherished memories of childhood. Mom, with her resourcefulness and culinary prowess, crafted this flavorful casserole to satisfy the hunger of her four growing boys. Bursting with tangy goodness and quick to prepare, it’s a timeless family favorite.

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Recipe Category: Meat
• Keywords: < 60 Mins, Oven, Inexpensive

Nutritional Information:

• Calories: 497.1
• Fat Content: 16g
  • Saturated Fat: 6.5g
• Cholesterol Content: 98.3mg
• Sodium Content: 678.5mg
• Carbohydrate Content: 52.5g
  • Fiber: 9.8g
  • Sugar: 12.2g
• Protein Content: 37.8g

Ingredients:

• 2 lbs lean ground beef
• 1 onion
• 2 cups green beans
• 1 cup corn
• 2 tsp crushed red pepper flakes
• 2 potatoes
• 1 can cream of mushroom soup
• 1/4 cup steak sauce

Instructions:

1. Boil Potatoes: Start by boiling the potatoes for mashing purposes. Ensure they are tender enough to create creamy mashed potatoes.

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2. Brown Beef: In a large skillet, brown the lean ground beef. Add crushed red pepper flakes and steak sauce for an extra kick of flavor. As the beef cooks, toss in the finely chopped onions to soften and infuse their essence into the mixture.

3. Preheat Oven: Meanwhile, preheat your oven to 375°F (190°C). This ensures that it’s ready to receive the delicious casserole concoction.

4. Prepare Casserole: Once the beef is browned to perfection, drain off excess fat, leaving behind just enough juices to imbue the dish with flavor. Transfer the beef mixture into a medium-sized casserole dish, spreading it evenly across the bottom.

5. Add Vegetables: Next, add in the green beans and corn to the beef mixture. These vibrant veggies not only add color but also pack a nutritious punch to the dish.

6. Incorporate Soup: Pour the cream of mushroom soup over the beef and vegetable mixture. The creamy texture of the soup will bind the ingredients together and infuse them with a rich, savory flavor.

7. Top with Mashed Potatoes: Generously spread the mashed potatoes over the entire surface of the casserole. The smooth and creamy potatoes will create a comforting blanket over the flavorful layers below.

8. Bake Covered: Cover the casserole dish with aluminum foil and place it in the preheated oven. Let it bake for approximately 25 minutes, allowing all the flavors to meld together into a harmonious symphony of taste and aroma.

9. Final Touch: Optionally, remove the covering during the last 10-15 minutes of baking to allow the potatoes to develop a golden-brown crust, adding a delightful crunch to every bite.

Serving Suggestions:

Serve Mom’s Tangy Beef Casserole piping hot, straight from the oven, garnished with freshly chopped parsley or a sprinkle of grated cheese for an extra indulgent touch. Pair it with a crisp side salad or steamed vegetables for a complete and satisfying meal that will surely delight both young and old alike. Enjoy the heartwarming flavors and the cherished memories that come with every comforting bite! 🍽️🥗🧀