Impossible Cheeseburger Pie 🥧
Description
Looking for a hearty, savory dish that’s quick and easy to whip up? Dive into the delightful flavors of our Impossible Cheeseburger Pie! Not your ordinary recipe, this one comes with a twist, offering a unique blend of ingredients that’s bound to tantalize your taste buds. Whether you’re a beginner cook or a seasoned pro, this dish is sure to become a household favorite. Bursting with the goodness of ground beef, onions, and gooey cheddar cheese, this pie is a comforting meal option that’s perfect for any occasion. And if you’re not a fan of tomatoes, no worries! You can easily customize this recipe to suit your preferences. So, roll up your sleeves and get ready to embark on a culinary adventure with this delectable cheeseburger pie!
Nutritional Information
- Calories: 402.6
- Fat Content: 24.7g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 185.8mg
- Sodium Content: 620.2mg
- Carbohydrate Content: 18.4g
- Fiber Content: 1.4g
- Sugar Content: 4.8g
- Protein Content: 25.8g
Ingredients
- 1 lb ground beef
- 1 1/2 cups onions, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups milk
- 3/4 cup Bisquick
- 3 eggs
- 2 tomatoes, sliced
- 1 cup cheddar cheese, shredded
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Instructions
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Prepare Ingredients: Begin by gathering all the necessary ingredients: ground beef, onions, salt, pepper, milk, Bisquick, eggs, tomatoes, and cheddar cheese.
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Brown Ground Beef: In a skillet, brown the ground beef with chopped onions, stirring occasionally until crumbly and cooked through. Once done, drain any excess grease.
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Season: Stir in salt and pepper to the cooked ground beef mixture, ensuring that the flavors are well incorporated.
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Prepare Pie Plate: Preheat your oven to 400°F (200°C). Grease a deep pie plate to prevent sticking.
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Layer the Base: Spread the seasoned ground beef mixture evenly into the greased pie plate, creating a solid base for your pie.
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Mix Batter: In a mixing bowl, combine milk, Bisquick, and eggs. Using a mixer, beat the mixture for about a minute until smooth and creamy.
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Pour Over Beef: Carefully pour the Bisquick batter over the beef mixture in the pie plate, ensuring even coverage.
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Bake: Place the pie plate in the preheated oven and bake for approximately 25 minutes, or until the pie is set and lightly golden brown on top.
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Add Toppings: Once the pie has baked for 25 minutes, remove it from the oven. Top the pie with sliced tomatoes and sprinkle generously with shredded cheddar cheese.
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Final Bake: Return the pie to the oven and bake for an additional 5 to 8 minutes, or until the cheese is melted and bubbly, and a knife inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the irresistible flavors of this Impossible Cheeseburger Pie!
Serving Suggestions
- Pair with a crisp green salad for a complete meal.
- Serve alongside your favorite condiments such as ketchup, mustard, or pickles for added flavor.
Tips & Tricks
- Customize the recipe by adding your favorite ingredients such as bell peppers, mushrooms, or jalapeños.
- For a lighter option, use ground turkey or chicken instead of beef.
- Make it ahead of time and simply reheat slices in the microwave for a quick and satisfying meal.
- Double the recipe and freeze individual portions for convenient meal prep.
- Experiment with different cheese varieties such as mozzarella, Monterey Jack, or pepper jack for a unique twist.
Conclusion
With its simple preparation and mouthwatering flavors, our Impossible Cheeseburger Pie is sure to become a go-to recipe in your kitchen. Whether you’re cooking for family dinners, potlucks, or weeknight meals, this versatile dish is guaranteed to impress. So, gather your ingredients and get ready to savor the comforting goodness of this cheesy, meaty masterpiece!
