Beef and Cabbage Steamed Buns Recipe 🥟

Overview:

Prepare to embark on a culinary journey with these delightful Beef and Cabbage Steamed Buns! Bursting with flavors of savory ground beef, tender cabbage, and a hint of onion, these buns offer a comforting and satisfying experience that’s perfect for any occasion. Whether enjoyed plain or with a drizzle of brown gravy, they are sure to tantalize your taste buds and leave you craving for more. With a prep time that includes allowing the dough to rest, these buns are well worth the wait, promising a taste sensation that’s simply irresistible.

Nutritional Information (per serving):

• Calories: 179.5
• Fat: 6.5g
• Saturated Fat: 1.8g
• Cholesterol: 14.3mg
• Sodium: 78mg
• Carbohydrates: 19.8g
• Fiber: 4.6g
• Sugar: 1.5g
• Protein: 12.6g

Recipe Details:

• Name: Beef and Cabbage Steamed Buns
• Category: Yeast Breads
• Keywords: Breads, Vegetable, Meat, Weeknight, Steam, Stove Top, < 4 Hours
• Yield: 12 filled buns
• Prep Time: 3 hours
• Cook Time: 35 minutes
• Total Time: 3 hours and 35 minutes

Ingredients:

Instructions:

1. Make the Dough:

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   • Combine 1/2 cup flour and yeast in a mixing bowl.
   • Heat together milk, oil, sugar, and salt until warm.
   • Add to the dry ingredients and beat at low speed for 30 seconds.
   • Beat for an additional 3 minutes on high speed.
   • Stir in as much of the remaining flour as you can mix in with a spoon.
   • Turn onto a lightly floured surface and knead in enough remaining flour to make a moderately stiff dough, approximately 7 minutes.
   • Place the dough in a lightly greased bowl, turning once to grease the surface. Cover and let rise in a warm place until doubled, about 1 hour.

2. Prepare the Filling:

   • While the dough is rising, prepare the filling by cooking beef, onion, garlic salt, and pepper sauce over medium-high heat until the meat is brown and onion is tender, breaking the meat into small pieces.
   • Drain off any excess fat thoroughly.
   • Place cabbage over the meat and add 1 tablespoon of water.
   • Cover and cook over low heat for 10 minutes or until the cabbage is done.
   • Stir the remaining 2 tablespoons of water into flour and then stir into the meat and cabbage mixture.
   • Cook and stir until thick and bubbly, then set aside to cool slightly.

3. Shape and Fill the Buns:

   • Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface.
   • Shape the dough into 12 balls and cover, letting them rest for 5 minutes.
   • Roll each ball of dough into a 3-inch round.
   • Place a heaping tablespoon of the prepared filling in the center of each round.
   • Bring the edges up around the filling until they just meet, then pinch to seal in the center, forming a small ball.
   • Cover and let the filled buns rise for an additional 10 minutes.

4. Steam the Buns:

   • Place boiling water 1/2 inch below the steamer rack.
   • Lightly grease the steamer rack or line it with cabbage leaves to prevent sticking.
   • Place the filled buns, seam side down, on the steamer rack ensuring that the sides don’t touch. If all the buns won’t fit, refrigerate some while others steam.
   • Place the rack over the boiling water, cover, and steam the buns for 20 to 25 minutes or until done.
   • Once cooked, allow the buns to cool slightly before serving.

These Beef and Cabbage Steamed Buns are a labor of love, but the end result is well worth it. Whether enjoyed as a delightful snack, appetizer, or part of a meal, these buns are sure to impress with their delicious flavors and comforting texture. So, gather your ingredients and get ready to embark on a culinary adventure that’s sure to please both family and friends alike!