Dried Beef Cream Cheese Spread 🧀🥩

Introduction:

Indulge in the savory goodness of our Dried Beef Cream Cheese Spread, a delectable appetizer that’s bound to tantalize your taste buds and leave you craving for more! Perfect for gatherings or solo snacking, this creamy delight is a crowd-pleaser, loved by all, even those who aren’t fans of dill. With just a few simple ingredients and minimal prep time, you can whip up this irresistible spread in no time. So let’s dive into the recipe and discover the magic of flavors!

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Yield: 1 8-inch pie plate

Ingredients:

• 1 package (8 ounces) cream cheese
• 2 tablespoons milk
• 1/4 cup diced green pepper
• 4 green onions, chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• Optional: 1/4 teaspoon dill weed (for dill lovers)
• 1/2 cup sour cream
• 1/2 cup chopped pecans

Nutritional Information (per serving):

• Calories: 1644.6
• Total Fat: 145.9g
  • Saturated Fat: 70g
• Cholesterol: 393.9mg
• Sodium: 3923mg
• Total Carbohydrates: 31.6g
  • Dietary Fiber: 7.8g
  • Sugar: 8.6g
• Protein: 64g

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, milk, diced green pepper, chopped green onions, garlic powder, pepper, and sour cream. Mix until well blended.
3. Spread the mixture evenly in an 8-inch pie plate.
4. Sprinkle the chopped pecans on top of the spread.
5. Bake in the preheated oven for 20 minutes, or until the edges are golden brown and bubbly.
6. Remove from the oven and let it cool slightly.
7. Serve the Dried Beef Cream Cheese Spread hot with your favorite crackers for dipping.
8. Optional: Garnish with fresh herbs or additional pecans for an extra touch of flavor and visual appeal.
9. Enjoy the creamy goodness with friends and family, or savor it as a delightful solo treat!

Tips:

• Make Ahead: This spread can be prepared ahead of time and refrigerated until ready to bake. Simply cover it tightly with plastic wrap and store it in the refrigerator until you’re ready to enjoy.
• Customize: Feel free to adjust the seasonings according to your taste preferences. If you’re not a fan of dill, simply omit it from the recipe without any adverse effects on the flavor.
• Variations: Experiment with different types of nuts or additional ingredients such as shredded cheese or cooked bacon to create your own unique twist on this classic recipe.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.

Conclusion:

With its creamy texture, flavorful ingredients, and easy preparation, our Dried Beef Cream Cheese Spread is sure to become a favorite in your recipe collection. Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, this versatile spread is the perfect choice for any occasion. So gather your ingredients and get ready to delight your senses with every delicious bite!