Recipe: Beef Noodle Casserole
Description: Delight your taste buds with this comforting and hearty Beef Noodle Casserole, a dish that perfectly balances flavors and textures, creating a satisfying meal for the whole family to enjoy. With layers of savory ground beef, tangy tomato sauce, creamy cheeses, and aromatic spices, each bite is a delightful fusion of deliciousness that will surely become a favorite in your recipe repertoire. Whether you’re hosting a casual family dinner or a potluck gathering with friends, this easy-to-make casserole is guaranteed to impress!
Recipe Category: One Dish Meal
Keywords: Cheese, Meat, German, Hungarian, Polish, European, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 524.5
- Fat: 29g
- Saturated Fat: 14.9g
- Cholesterol: 125.2mg
- Sodium: 1024.8mg
- Carbohydrates: 35g
- Fiber: 2.3g
- Sugar: 3.7g
- Protein: 30.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 12 oz | Tomato sauce |
| 1 tsp | Salt |
| 1 tsp | Garlic powder |
| 1/2 tsp | Onion powder |
| 1/4 tsp | Pepper |
| 1 cup | Cottage cheese |
| 1 cup | Sour cream |
| 1/4 cup | Green onion |
| 8 oz | Cheddar cheese |
| 1 package | Egg noodles |
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare a greased 3-quart baking dish.
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Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
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In a skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess grease.
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Stir in the tomato sauce, salt, garlic powder, onion powder, and pepper. Allow the mixture to come to a gentle boil.
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Reduce the heat to low, cover the skillet, and let the beef and sauce simmer for about 5 minutes, allowing the flavors to meld together.
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In a separate bowl, combine the cottage cheese, sour cream, and chopped green onions. Mix well to ensure everything is evenly distributed.
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Fold the cooked egg noodles into the cottage cheese mixture until they are well coated.
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To assemble the casserole, layer half of the cooked noodles and half of the beef mixture into the prepared baking dish.
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Repeat the layers with the remaining noodles and beef mixture.
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Cover the baking dish with aluminum foil and place it in the preheated oven.
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Bake the casserole for 35 minutes, allowing the flavors to meld and the ingredients to heat through.
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Remove the foil from the baking dish and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
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Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
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Serve this delightful Beef Noodle Casserole hot, garnished with fresh chopped parsley or additional green onions if desired.
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Enjoy the comforting flavors and hearty goodness of this delicious casserole with your loved ones!
This Beef Noodle Casserole is not only quick and easy to prepare but also incredibly versatile, making it the perfect dish for busy weeknights or casual gatherings. With its rich flavors and creamy textures, it’s sure to become a family favorite in no time!
