Sure! Let’s dive into the delicious world of Lasagna Pie, a savory dish that combines the flavors of traditional lasagna with the convenience of a pie format, perfect for a cozy family dinner or a potluck gathering with friends. 🥧
Lasagna Pie Recipe
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Yield: 1 pie
Ingredients:
- 1 pound ground beef
- 1/2 cup ricotta cheese
- 1/3 cup parmesan cheese
- 3 tablespoons milk
- 1 teaspoon salt
- 1/2 cup mozzarella cheese, shredded
- 1 cup Bisquick
- 1 cup milk
- 2 eggs
- Cooking spray
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Pie Plate: Spray a 9-inch pie plate with cooking spray to prevent sticking.
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Cook Ground Beef: In a 10-inch skillet over medium heat, cook the ground beef until browned. Once cooked, drain any excess grease from the skillet.
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Add Pasta Sauce: Stir in your favorite pasta sauce into the cooked ground beef and heat until the mixture becomes bubbly. This will infuse the beef with rich, savory flavors.
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Prepare Cheese Mixture: In a separate bowl, mix together the ricotta cheese, parmesan cheese, 1 tablespoon of milk, and salt until well combined. This creamy cheese mixture will add layers of richness to your Lasagna Pie.
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Layer the Pie: Spread half of the cooked beef mixture evenly onto the bottom of the prepared pie plate. Next, drop spoonfuls of the cheese mixture onto the beef layer, followed by a sprinkling of half of the shredded mozzarella cheese.
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Add Remaining Layers: Layer the remaining beef mixture on top of the cheese layer in the pie plate, creating a hearty and flavorful base for your Lasagna Pie.
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Prepare Bisquick Batter: In a separate bowl, stir together the Bisquick mix, 1 cup of milk, and eggs until the mixture is well blended. This will form the crust-like layer for your Lasagna Pie.
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Pour Batter Over Layers: Carefully pour the Bisquick batter over the layered ingredients in the pie plate, ensuring that it covers the entire surface evenly.
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Bake: Place the pie plate in the preheated oven and bake for 30-35 minutes, or until a knife inserted in the center comes out clean. This will ensure that the pie is cooked through and the crust is golden brown.
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Final Cheese Topping: Once the pie is fully baked, sprinkle the remaining shredded mozzarella cheese over the top and return it to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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Let it Rest: Allow the Lasagna Pie to cool for at least 5 minutes before serving. This will allow the flavors to meld together and make it easier to slice and serve.
Nutritional Information (per serving):
- Calories: 511.3
- Fat Content: 33.5g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 225.9mg
- Sodium Content: 835.6mg
- Carbohydrate Content: 14g
- Fiber Content: 0.3g
- Sugar Content: 2.3g
- Protein Content: 36.5g
Lasagna Pie is a versatile dish that’s sure to please both kids and adults alike. With its hearty layers of meat, cheese, and savory sauce, it’s a comforting meal that’s easy to prepare and even easier to enjoy. So gather your ingredients and get ready to indulge in a slice of deliciousness! 🍽️
