Savory Beefy Delight: Easy Freezable Upside Down Pizza Recipe

Upside Down Pizza Recipe 🍕

Description:

This Upside Down Pizza recipe is not only incredibly easy to make but also perfect for preparing ahead of time and freezing, making it a convenient option for busy days or entertaining guests. You can customize it with your favorite toppings, making it versatile and delicious!

• Cook Time: 20 minutes
• Prep Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8
• Calories per serving: 450.6 kcal
• Rating: 4.5 ⭐ (based on 6 reviews)

Ingredients:

• 2 lbs ground beef
• 1 1/2 cups chopped onions
• 1 cup shredded mozzarella cheese
• 2 eggs
• 2 cups milk
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• Pepperoni slices (optional, for topping)
• Your favorite pizza sauce
• Spices (to taste)
• Olive oil (for greasing)

Instructions:

1. Prepare the Meat Mixture:

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   • In a skillet, fry the ground beef, chopped onions, and any other desired peppers until the beef is no longer pink and the onions are translucent.
   • Add your favorite pizza sauce and spices to the skillet, mixing well. Set aside.

2. Layer the Ingredients:

   • Preheat your oven to 400°F (200°C).
   • Grease a 9×13-inch baking pan with olive oil.
   • Spread the cooked meat mixture evenly on the bottom of the greased pan.
   • Arrange pepperoni slices over the beef mixture.
   • Cover the mixture with shredded mozzarella cheese slices.

3. Prepare the Crust:

   • In a separate bowl, beat the eggs.
   • Add milk and oil to the beaten eggs, mixing until well blended.
   • Gradually add the flour to the egg mixture, beating until smooth.

4. Assemble and Bake:

   • Pour the prepared crust mixture over the cheese layer in the baking pan, ensuring it covers the entire surface evenly.
   • Smooth the top with a spatula.
   • Sprinkle grated Parmesan cheese over the crust.
   • Bake the pizza in the preheated oven for 20 minutes or until the crust is golden brown and cooked through.

5. Serve and Enjoy:

   • Allow the Upside Down Pizza to cool for about 20 minutes before slicing and serving.
   • Serve hot and enjoy the delicious flavors!

Freezing Instructions:

• If you want to freeze the Upside Down Pizza for later consumption, follow these steps:
  1. Bake the pizza as directed in the recipe.
  2. Allow it to cool completely.
  3. Once cooled, wrap the pizza tightly in plastic wrap or aluminum foil.
  4. Label the package with the date and contents.
  5. Freeze the pizza for up to 2-3 months.

Reheating:

• When you’re ready to enjoy the frozen pizza:
  1. Thaw the pizza in the refrigerator overnight.
  2. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
  3. Serve hot and savor the delicious flavors once again!

Nutritional Information (Per Serving):

• Calories: 450.6 kcal
• Fat: 25.4g
  • Saturated Fat: 9.4g
• Cholesterol: 139.8mg
• Sodium: 505.2mg
• Carbohydrates: 24.6g
  • Fiber: 1.4g
  • Sugar: 7.5g
• Protein: 29.3g

This Upside Down Pizza recipe is a sure crowd-pleaser, whether you’re making it for a quick family dinner or preparing ahead for entertaining guests. With its delicious flavors and convenient freezing option, it’s bound to become a favorite in your recipe collection!