Skillet Spanish Rice
Description: Dive into the rich flavors of this Skillet Spanish Rice, a delightful dish combining the heartiness of ground beef, the sweetness of onions, and the warmth of chili powder, all perfectly complemented by tender rice cooked to perfection. Serve it alongside a crisp salad for a complete and satisfying meal that’s sure to please your taste buds!
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 0 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories per Serving: 301.2
- Fat Content: 11.7g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 51.4mg
- Sodium Content: 449.8mg
- Carbohydrate Content: 30.8g
- Fiber Content: 1.5g
- Sugar Content: 2.4g
- Protein Content: 16.9g
- Rating: 4 stars (based on 1 review)
Ingredients:
- 1 lb ground beef
- 1 onion
- 1 cup rice
- 1 tbsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup tomato sauce
- 1 1/2 cups water
Instructions:
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Begin by cooking the ground beef and onion together in a nonstick skillet over medium heat. Once cooked, drain the excess fat well to ensure a lighter dish.
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Next, stir in the remaining ingredients: rice, chili powder, salt, pepper, tomato sauce, and water. Allow the mixture to come to a gentle boil, ensuring that all the flavors meld together beautifully.
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Once boiling, reduce the heat to low, cover the skillet, and allow the dish to simmer for 15-20 minutes or until the rice is tender and has absorbed the delicious flavors of the sauce.
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If you find that the rice is becoming too dry during the cooking process, feel free to add a bit more water or tomato juice to maintain the desired consistency and prevent sticking.
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Once the rice is tender and the flavors have melded to perfection, remove the skillet from the heat and serve your Skillet Spanish Rice hot, garnished with your favorite herbs or a sprinkle of cheese if desired.
Tips for Success:
- For an extra kick of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the dish.
- Customize the recipe to suit your taste preferences by adding diced bell peppers, corn kernels, or black beans for added texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this dish perfect for meal prep or quick weekday lunches.
Indulge in the savory goodness of this Skillet Spanish Rice, a quick and easy recipe that’s packed with flavor and sure to become a staple in your meal rotation. Enjoy the comforting blend of beef, onions, and spices, all nestled together in a bed of tender rice for a meal that’s as satisfying as it is delicious!
