Lu’s Chili Mac is a delightful concoction that combines the heartiness of chili with the comforting familiarity of macaroni, creating a dish that’s bound to satisfy your cravings in just 25 minutes from start to finish. This recipe is perfect for those seeking a quick and flavorful meal that’s not only satisfying but also relatively low in cholesterol, making it a wholesome choice for dinner or lunch. With its rich blend of ground beef, aromatic onions, pungent garlic, crisp green peppers, and zesty diced tomatoes, every bite of Lu’s Chili Mac bursts with savory goodness, complemented by the warm notes of chili powder and the tanginess of Worcestershire sauce.
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 – 1 1/2 lbs | ground beef |
| 1 | onion |
| 1 | garlic clove |
| 1/2 | green pepper |
| 1 can | diced tomatoes |
| 2 tsp | chili powder |
| 2 tbsp | Worcestershire sauce |
| 1 can | kidney beans |
| To taste | salt and pepper |
Instructions:
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Cook macaroni according to package directions. This sets the foundation for our Chili Mac, ensuring that our macaroni is perfectly tender and ready to soak up all the flavorful goodness of the chili sauce.
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Brown ground beef in a large skillet; drain fat. In a large skillet over medium-high heat, brown the ground beef until it’s nicely browned and no longer pink, ensuring to break it apart into crumbles as it cooks. Once done, drain off any excess fat.
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Add onions and garlic and cook until onion is soft. To the skillet with the browned ground beef, add the diced onion and minced garlic, stirring well to combine. Allow them to cook until the onions turn soft and translucent, infusing the beef with their aromatic flavors.
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Add green pepper and tomatoes, chili powder and Worcestershire sauce. Next, introduce the green pepper, diced tomatoes, chili powder, and Worcestershire sauce to the skillet, stirring everything together until well mixed. These ingredients are what give Lu’s Chili Mac its signature robust flavor and enticing aroma.
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Cover and simmer on low about 20 minutes. Reduce the heat to low, cover the skillet, and let the chili simmer gently for about 20 minutes, allowing all the flavors to meld together beautifully. This slow simmering process is crucial for developing the rich depth of flavors that characterize a great chili.
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Stir in macaroni. Once the chili has simmered to perfection, add the cooked macaroni to the skillet, stirring gently to incorporate it into the savory chili mixture. Ensure that the macaroni is well coated with the luscious sauce, allowing it to soak up all the delicious flavors.
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Salt and pepper to taste. Before serving, taste the chili mac and adjust the seasoning with salt and pepper according to your preference. This final touch ensures that every spoonful is perfectly seasoned and utterly irresistible.
Lu’s Chili Mac is now ready to be served and enjoyed! Whether you’re serving it up for a cozy weeknight dinner or a casual gathering with friends, this comforting dish is sure to be a hit with everyone at the table. With its hearty combination of tender macaroni, savory beef, and flavorful spices, Lu’s Chili Mac is a comforting classic that’s guaranteed to warm your heart and satisfy your appetite.
