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Savory Beefy Mac Skillet

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Hamburger Mac Skillet ๐Ÿ”๐Ÿฒ

Overview:

Looking for a quick and delicious meal that beats those box mixes hands down? Look no further! This Hamburger Mac Skillet is not only easy to whip up but also bursts with flavor, making it a family favorite. Pair it with a crisp lettuce salad and some fresh mixed fruit for a wholesome dinner option. Plus, it’s kid-friendly and ready in under 60 minutes, perfect for busy weeknights when you crave something comforting and satisfying.

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8

Ingredients:

Quantity Ingredient
1 1/2 lb Ground beef
1 Garlic clove
2 cups Macaroni
1 tsp Salt
2 cups Water

Instructions:

  1. Brown the Beef: In a large skillet over medium heat, add the ground beef and minced garlic. Cook until the beef is nicely browned, breaking it apart with a spoon as it cooks. Once done, drain any excess fat.

  2. Add Ingredients: To the skillet with the cooked beef, add the macaroni, salt, and water. Stir well to combine all the ingredients evenly.

  3. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low to maintain a gentle simmer.

  4. Simmer: Allow the skillet to simmer uncovered for about 30 minutes, or until the macaroni is tender and the liquid has thickened, stirring occasionally to prevent sticking.

  5. Serve: Once the Hamburger Mac Skillet is cooked to perfection, remove it from the heat. Serve hot and enjoy the savory goodness!

Nutritional Information (per serving):

  • Calories: 317.2
  • Fat: 13.4g
    • Saturated Fat: 5.1g
  • Cholesterol: 57.8mg
  • Sodium: 85.7mg
  • Carbohydrates: 27.4g
    • Fiber: 3.1g
    • Sugar: 0.5g
  • Protein: 21.1g

Recipe Notes:

  • Feel free to customize this recipe to your liking by adding your favorite vegetables or spices.
  • If you prefer a cheesier version, sprinkle some grated cheddar or mozzarella cheese over the skillet during the last few minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick meal option.
  • Unfortunately, the specific type of soup originally used in this recipe is no longer available, but the dish remains delicious without it!
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