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Savory Beefy Macaroni Delight ๐Ÿ

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Denise’s American Chop Suey ๐Ÿ

Description

This is Denise’s classic recipe for American Chop Suey, a dish filled with hearty flavors and a touch of comfort. She sometimes adds extra spices like Sage or Thyme to switch up the taste, keeping things exciting in the kitchen. Her DH (Dear Husband) insists it wouldn’t be quite “normal” if she followed the recipe to the letter, and we can’t argue with that! This meal is the epitome of comfort food, perfect for a cozy night in or a family gathering.

Recipe Information

  • Name: Denise’s American Chop Suey
  • Cook Time: 25 minutes
  • Prep Time: 20 minutes
  • Total Time: 45 minutes
  • Category: One Dish Meal
  • Keywords: Meat, < 60 Mins, Stove Top

Nutritional Information (Per Serving)

  • Calories: 600.9
  • Fat: 17.9g
    • Saturated Fat: 5.6g
  • Cholesterol: 51.4mg
  • Sodium: 766.1mg
  • Carbohydrates: 81.1g
    • Fiber: 6.3g
    • Sugar: 15g
  • Protein: 28.1g

Ingredients

Ingredient Quantity
Elbow macaroni 1 cup
Ground beef 1 – 1 1/2 pounds
Diced tomatoes 2 cans
Dry red wine 1 cup
Green bell peppers 1/4 – 1/2 cup
Onion 2 cups
Celery 1 cup
Fresh mushrooms 8 ounces
Garlic 2 cloves
Oregano 1 teaspoon
Basil 1 teaspoon
Bay leaves 2 leaves
Worcestershire sauce 3 – 5 dashes
Olive oil 2 tablespoons

Instructions

  1. Cook the Macaroni:

    • Cook the elbow macaroni according to the package directions.
  2. Prepare the Skillet:

    • Spray a large skillet with a cooking spray, like Pam.
    • Add about two tablespoons of olive oil to the skillet.
  3. Brown the Beef:

    • Brown the ground beef in the skillet over medium heat until fully cooked.
  4. Add the Veggies:

    • Add the green bell peppers, onions, celery, garlic, and mushrooms to the skillet.
    • Continue to cook until the vegetables are almost tender.
  5. Seasoning Time:

    • Stir in the diced tomatoes, tomato soup, dry red wine, oregano, basil, bay leaves, and Worcestershire sauce.
  6. Simmer Away:

    • Let the mixture simmer for about 20 minutes, allowing the flavors to meld together.
  7. Combine with Macaroni:

    • While the sauce is simmering, drain the cooked macaroni and place it in a large serving bowl.
    • Pour the tomato and beef mixture over the macaroni.
  8. Mix and Serve:

    • Mix everything together until the macaroni is well coated with the sauce.
    • Serve hot, garnished with lots of freshly grated Parmesan cheese.

Recipe Notes

  • Feel free to adjust the seasoning according to your taste preferences.
  • Denise’s DH suggests getting creative with additional spices for a personalized touch.
  • This dish reheats wonderfully, making it perfect for leftovers.

Enjoy Denise’s American Chop Suey!

Denise’s American Chop Suey is a delightful combination of pasta, flavorful ground beef, and a medley of vegetables, simmered together in a savory tomato-based sauce. This recipe embodies comfort and home-cooked goodness, perfect for those busy weeknights when you want something hearty and satisfying on the table in no time. Whether you stick to the classic recipe or add your own twist with extra herbs and spices, this dish is sure to become a favorite in your household. So grab a fork, dig in, and enjoy this delicious taste of home! ๐Ÿฝ๏ธ

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