Beef, Mushroom, and Rice Stove Top Casserole
Overview:
This Beef, Mushroom, and Rice Stove Top Casserole recipe is a delightful concoction born out of necessity, crafted with simple ingredients readily available in most kitchens. It’s the epitome of comfort food, offering a hearty and satisfying meal perfect for any occasion. With a blend of savory ground beef, earthy mushrooms, and fluffy rice, each bite is a comforting embrace of flavor and texture. Plus, it’s a breeze to whip up, making it an ideal choice for busy weeknights or lazy weekends alike.
- Total Time: 45 minutes
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Serving: 4 servings
Ingredients:
- 1 pound ground beef
- 2 cups mushroom stems and pieces
- 1 onion
- 1 can condensed cream of mushroom soup
- 2 cups water
- 1 cup uncooked instant rice
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pan over medium heat, brown the ground beef, ensuring it’s thoroughly cooked. If needed, drain any excess fat. | 10 minutes |
| 2 | Once the beef is browned, add the condensed cream of mushroom soup and water to the pan, stirring until well combined. | 2 minutes |
| 3 | Stir in the uncooked instant rice, ensuring it’s evenly distributed throughout the mixture. Allow the mixture to heat through, approximately 10-15 minutes, stirring occasionally to prevent sticking. | 15 minutes |
| 4 | Add the diced onion and mushroom pieces to the pan, covering it with a lid. Let it cook for an additional 15-20 minutes, or until the onions begin to soften, stirring occasionally to ensure even cooking. | 20 minutes |
Serving:
- Once the casserole is cooked to perfection and the flavors have melded together beautifully, serve it hot, straight from the pan.
- For an extra touch of indulgence, sprinkle some freshly chopped parsley or grated Parmesan cheese on top before serving.
- Pair this delectable casserole with a crisp green salad or some crusty bread for a complete and satisfying meal.
Nutritional Information:
- Calories: 565.5
- Fat Content: 26.5g
- Saturated Fat: 8.8g
- Cholesterol: 77.1mg
- Sodium: 1065.6mg
- Carbohydrates: 52.1g
- Fiber: 1.3g
- Sugar: 3.4g
- Protein: 27.5g
Keywords:
Meat, Potluck, < 60 Mins, Oven
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as bell peppers or carrots for extra flavor and nutrients.
- For a creamy twist, substitute cream of mushroom soup with cream of chicken or cream of celery soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
- This casserole also freezes well. Transfer cooled leftovers to a freezer-safe container and store for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
🍽️ Enjoy your hearty Beef, Mushroom, and Rice Stove Top Casserole, perfect for cozy dinners and gatherings with loved ones! 🍲
