Dried Beef And Noodle Casserole
Description: Indulge in the comforting flavors of this hearty Dried Beef And Noodle Casserole, a recipe that brings together the richness of dried beef with the satisfying texture of noodles, all baked to perfection in a savory blend of ingredients.
Recipe Category: Meat
Keywords: Potluck, < 60 Mins, Oven, Easy
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried beef | 2 |
| Noodles | 5 |
| Butter | 2 |
| Milk | 1 |
| Pepper | 1 |
| 1 |
Nutritional Information (per serving):
- Calories: 272.1
- Fat Content: 12.9g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 76.2mg
- Sodium Content: 1640.8mg
- Carbohydrate Content: 22.7g
- Fiber Content: 1.1g
- Sugar Content: 2.3g
- Protein Content: 16.8g
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Recipe Instructions:
-
Preheat and Prep:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a casserole dish lightly to prevent sticking.
-
Prepare Dried Beef:
- In a skillet over medium heat, melt the butter.
- Add the dried beef to the skillet and brown it, stirring occasionally. This step infuses the beef with a rich, savory flavor.
-
Cook Noodles:
- Meanwhile, bring a pot of water to a boil.
- Cook the noodles according to the package instructions until they are al dente, then drain them thoroughly. This ensures the noodles are cooked to perfection and ready to absorb the flavors of the casserole.
-
Combine Ingredients:
- In a large mixing bowl, combine the browned dried beef, cooked and drained noodles, milk, and pepper. Gently toss the ingredients together until they are evenly distributed. The milk adds creaminess to the dish while the pepper provides a hint of warmth and spice.
-
Assemble Casserole:
- Transfer the mixture into the prepared casserole dish, spreading it out evenly. Ensure that the ingredients are distributed evenly throughout the dish for consistent flavor in every bite.
-
Bake:
- Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the casserole is heated through and bubbling around the edges. This step allows the flavors to meld together while the top develops a delicious golden crust.
-
Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. This dish pairs well with a side salad or steamed vegetables for a complete meal that’s both satisfying and delicious.
Notes and Tips:
- For added flavor, consider incorporating shredded cheese into the casserole mixture before baking. Cheddar, mozzarella, or Swiss cheese all work well in this recipe.
- Feel free to customize the dish by adding your favorite herbs and spices, such as garlic powder, onion powder, or paprika, to enhance the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven until warmed through before serving.
With its simple preparation and delicious flavors, this Dried Beef And Noodle Casserole is sure to become a family favorite for weeknight dinners or potluck gatherings. Enjoy the comforting goodness of this satisfying dish with every bite! 🍲
