Roast Beef Pasta Skillet π
Overview:
This Roast Beef Pasta Skillet recipe is a delightful solution for repurposing leftover roast beef into a scrumptious one-dish meal. However, feel free to substitute with crumbled hamburgers or any other cooked meats with robust flavor profiles. With a cook time of just 10 minutes and minimal prep required, it’s perfect for a quick lunch or snack. Embrace your culinary creativity with this easy, inexpensive, and flavorful dish!
Nutritional Information:
- Calories: 486.2
- Fat: 27.4g
- Saturated Fat: 10g
- Cholesterol: 37.3mg
- Sodium: 431.9mg
- Carbohydrates: 44g
- Fiber: 3.4g
- Sugar: 5.1g
- Protein: 17g
- Servings: 2
Ingredients:
- 1 cup dry pasta
- 1 leftover hamburger (or 1 cup crumbled roast beef)
- 1/2 onion, finely chopped
- 1 ripe tomato, diced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Pasta: Heat 2 quarts of salted water in a pot. Once boiling, add the dry pasta and set the timer for 6 minutes to cook until al dente. |
| 2 | SautΓ© Onions: In a deep frying pan, heat one tablespoon of olive oil and butter over medium heat. SautΓ© the finely chopped onions until they become nearly transparent and fragrant. |
| 3 | Add Meat: Add the fully cooked meat (either crumbled roast beef or leftover hamburger) to the pan with the sautΓ©ed onions. Sprinkle with black pepper for added flavor. Cook on low heat until the meat is heated through. |
| 4 | Combine Pasta and Meat: Once the pasta is cooked, drain it and add it to the pan with the meat and onions. Stir well to combine, allowing the flavors to meld together. |
| 5 | Assemble Dish: Transfer the meat and pasta mixture to a shallow serving dish. Scatter the diced tomatoes over the top, and drizzle with the remaining tablespoon of olive oil. |
| 6 | Finish with Cheese: Sprinkle the grated Parmesan cheese generously over the dish, adding a savory finishing touch. |
Serving Suggestions:
- Serve this delicious Roast Beef Pasta Skillet hot, garnished with fresh herbs like basil or parsley for a burst of color and flavor.
- Pair it with a side salad or some garlic bread to round out the meal and add some extra veggies or carbs.
- This dish is also great for meal prep! Simply divide leftovers into individual portions and store them in airtight containers for easy grab-and-go lunches throughout the week.
Enjoy Your Culinary Creation! π½οΈ
This Roast Beef Pasta Skillet is not only a tasty way to use up leftovers but also a versatile and satisfying meal that’s sure to become a favorite in your recipe rotation. Get creative with your ingredients and make it your own β after all, cooking is a creative sport!
