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Savory Beefy Potato Bake ๐Ÿฅ”๐Ÿฅฉ

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Garlic Mashed Potatoes & Beef Bake Recipe ๐Ÿฅ”๐Ÿฅฉ

Overview:

Indulge in the savory delight of Garlic Mashed Potatoes & Beef Bake, a hearty dish perfect for a quick weeknight meal or a cozy family dinner. This recipe, brought to you by lovewithrecipes.com, promises to tantalize your taste buds with its flavorful combination of ground beef, creamy mashed potatoes, and aromatic garlic. With just 30 minutes from start to finish, it’s a time-saving option packed with wholesome goodness.

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per serving: 454.2
  • Rating: โญโญโญโญโญ (5/5 stars)

Ingredients:

  • 1 pound ground beef
  • 1/2 cup Worcestershire sauce
  • 1 can cream of mushroom soup
  • 3 cups mashed potatoes
  • Assorted vegetables (optional)

Instructions:

Step Description
1 Preheat your oven to 400ยฐF (200ยฐC).
2 In a medium skillet over medium-high heat, cook the ground beef until browned, stirring occasionally to separate the meat into crumbles.
3 Once the beef is cooked, carefully pour off any excess fat from the skillet.
4 In a 2-quart shallow baking dish, combine the cooked beef, half of the can of cream of mushroom soup, Worcestershire sauce, and your choice of assorted vegetables, if using. Mix well to ensure all ingredients are evenly distributed.
5 In a separate bowl, stir the remaining half of the can of cream of mushroom soup into the mashed potatoes until thoroughly combined.
6 Spoon the mashed potato mixture evenly over the beef mixture in the baking dish, spreading it out with the back of a spoon if needed.
7 Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the dish is heated through and bubbling around the edges.
8 Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
9 Garnish with fresh herbs, if desired, and serve hot. Enjoy your Garlic Mashed Potatoes & Beef Bake!

Nutritional Information (per serving):

  • Calories: 454.2
  • Total Fat: 19.7g
  • Saturated Fat: 7.5g
  • Cholesterol: 80.3mg
  • Sodium: 922.4mg
  • Total Carbohydrates: 40.6g
  • Fiber: 5.8g
  • Sugar: 6g
  • Protein: 27.4g

Tips:

  • For a healthier option, you can use lean ground beef or substitute it with ground turkey or chicken.
  • Customize the dish by adding your favorite vegetables such as peas, carrots, or corn to the beef mixture.
  • To save time, you can use store-bought mashed potatoes or leftover mashed potatoes from a previous meal.
  • Experiment with different seasonings in the mashed potatoes for added flavor. Garlic powder, chives, or grated Parmesan cheese are excellent choices.
  • Serve the Garlic Mashed Potatoes & Beef Bake with a side salad or steamed greens for a well-rounded meal.

This Garlic Mashed Potatoes & Beef Bake recipe is sure to become a family favorite, thanks to its simplicity, delicious flavors, and comforting appeal. Give it a try and savor the warm, satisfying taste of home-cooked goodness!

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