Savory Beefy Tomato Gravy

Tomato Gravy #2 Recipe

Overview:

Tomato Gravy #2 is a delightful sauce recipe perfect for various dishes. Crafted with care, it blends the richness of beef broth with the tanginess of tomato sauce, resulting in a velvety texture with a burst of flavor. This recipe, courtesy of Southern Living, is a true gem for those seeking simplicity and taste in their meals. With just a handful of ingredients and minimal preparation time, it’s a go-to option for busy weeknights or whenever you crave a comforting addition to your meal.

Recipe Details:

• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Servings: 1 cup
• Yield: 1 cup

Ingredients:

• 2 tablespoons butter 🧈
• 2 tablespoons margarine 🧈
• 1/2 cup all-purpose flour
• 1 cup beef broth 🥩
• 1/4 cup tomato sauce 🍅
• 1/4 teaspoon salt 🧂
• 1/4 teaspoon pepper

Instructions:

1. Melt Butter: In a small saucepan over medium heat, melt the butter until it’s bubbling and fragrant. This should take about a minute.

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2. Whisk in Flour: Gradually add the all-purpose flour to the melted butter, whisking constantly to create a smooth paste. Continue whisking for another minute to cook off the raw flour taste and achieve a slightly golden color.

3. Incorporate Broth and Tomato Sauce: Slowly pour in the beef broth and tomato sauce while whisking continuously to prevent lumps from forming. Lower the heat to a gentle simmer and allow the mixture to cook until it thickens to your desired consistency. This should take a few minutes, and you’ll notice the gravy becoming silky and rich.

4. Season to Perfection: Once the gravy has thickened, whisk in the salt and pepper to enhance the flavors. Adjust the seasoning according to your taste preferences, adding more salt or pepper if needed.

5. Serve and Enjoy: Remove the saucepan from the heat and transfer the tomato gravy to a serving dish. It’s now ready to be enjoyed with your favorite dishes! Whether you’re serving it alongside meatloaf, drizzling it over mashed potatoes, or using it as a dipping sauce for crispy fries, this versatile gravy is sure to elevate any meal.

Nutritional Information (per serving):

• Calories: 339.4
• Fat: 24.1g
  • Saturated Fat: 14.7g
• Cholesterol: 61.4mg
• Sodium: 2229.7mg
• Carbohydrates: 28.6g
  • Fiber: 4g
  • Sugar: 9.8g
• Protein: 5.8g

Recipe Notes:

• Quick and Easy: With a total preparation and cook time of just 10 minutes, this recipe is perfect for busy days when you need a flavorful sauce without spending hours in the kitchen.
• Budget-Friendly: Made with simple and inexpensive ingredients like butter, flour, and broth, this tomato gravy offers great taste without breaking the bank.
• Versatile Serving Options: While this gravy pairs beautifully with meatloaf and mashed potatoes, don’t hesitate to get creative with how you use it. Try it as a topping for biscuits, a filling for sandwiches, or even as a pizza sauce for a unique twist!

This Tomato Gravy #2 recipe is a testament to the beauty of simplicity in cooking. With just a few pantry staples and a bit of culinary finesse, you can whip up a delicious sauce that’s sure to impress. So why wait? Give this recipe a try and delight your taste buds with every savory spoonful!