Chili Beef And Vegetable Pot
Description:
This Chili Beef And Vegetable Pot recipe is a hearty and satisfying dish that’s perfect for a cozy family dinner or a casual gathering with friends. Packed with flavors and wholesome ingredients, this one-dish meal is sure to become a favorite in your household. With a cooking time of just 35 minutes, it’s a quick and convenient option for busy weeknights.
Ingredients:
- 1 tablespoon canola oil
- 1 green pepper, diced
- 1 onion, diced
- 1 can diced tomatoes with mild green chilies
- 1 cup frozen corn
- 1 cup water
- 1 cup long-grain rice
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound ground beef
Nutrition Facts (per serving):
- Calories: 266.1
- Fat: 4.6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 769.3mg
- Carbohydrates: 51.6g
- Fiber: 4.8g
- Sugar: 4.3g
- Protein: 7.3g
Instructions:
- Preparation: Start by gathering all the ingredients listed above.
- Heat Oil: In a large, deep skillet or Dutch oven, heat the canola oil over medium-high heat.
- Sauté Vegetables: Add the diced green pepper and onion to the skillet and cook, stirring occasionally, for about 3 minutes, or until they start to soften.
- Cook Ground Beef: Add the ground beef to the skillet and cook for about 2 minutes, stirring occasionally, until it’s lightly browned.
- Add Remaining Ingredients: Stir in the diced tomatoes, frozen corn, water, long-grain rice, garlic powder, chili powder, salt, and black pepper. Bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to medium-low and cover the skillet or pot. Allow the mixture to simmer for 25 to 30 minutes, or until the rice is cooked through and the beef is tender.
- Serve: Once cooked, remove the skillet or pot from the heat. Serve the Chili Beef And Vegetable Pot hot, garnished with fresh herbs if desired.
Serving Suggestions:
- Serve this delicious Chili Beef And Vegetable Pot on its own for a complete and satisfying meal.
- Pair it with a side salad or steamed vegetables for added nutrition and freshness.
- Garnish each serving with a dollop of sour cream or a sprinkle of shredded cheese for extra flavor.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or on the stovetop until heated through before serving.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
- For a spicier version, use diced tomatoes with hot green chilies or add a pinch of cayenne pepper.
- If you prefer a vegetarian option, you can omit the ground beef and add extra vegetables or cooked beans instead.
Enjoy making and sharing this Chili Beef And Vegetable Pot recipe from lovewithrecipes.com! It’s a flavorful and satisfying dish that’s perfect for any occasion.
