Ground Beef With Noodles and Veggies Recipe ๐
Description:
This delightful Ground Beef With Noodles and Veggies recipe is a comforting, fast, easy, and healthy dish perfect for those busy weeknights or whenever you crave a hearty meal. Originating from a spur-of-the-moment creation between a husband and wife team, it has since become a cherished favorite for its simplicity and deliciousness. With lean ground beef, vibrant veggies, and flavorful seasonings, it’s a satisfying one-dish meal that’s sure to please everyone at the table.
Key Details:
- Cook Time: 35 minutes
- Prep Time: 8 minutes
- Total Time: 43 minutes
- Category: One Dish Meal
- Keywords: Meat, Healthy, Kid Friendly, < 60 Mins, Inexpensive
Nutritional Information:
- Calories: 656.8
- Fat Content: 16.6g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 145.5mg
- Sodium Content: 112.1mg
- Carbohydrate Content: 91g
- Fiber Content: 6.5g
- Sugar Content: 6.6g
- Protein Content: 38.7g
Ingredients:
- 1 lb lean ground beef
- 1 cup corn
- 1 cup peas
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Mix ground beef with diced onion and chopped bell peppers. Add salt and pepper to taste. Ensure thorough mixing. |
| 2 | In a medium pot, brown the seasoned ground beef mixture. Since the beef is lean, there’s no need to drain excess fat. |
| 3 | Add in the noodles, corn, and peas, distributing them evenly throughout the pot. |
| 4 | Pour in water until the noodles are just covered. Bring the mixture to a boil over medium heat. |
| 5 | Once boiling, reduce the heat to a simmer, maintaining it between medium and high, until the noodles are fully cooked. |
| 6 | By this time, the water should have boiled down, intensifying the flavors. If not, simmer on high until desired consistency is reached. |
| 7 | Turn off the heat and cover the pot, allowing the flavors to meld for 5 minutes before serving. |
| 8 | Stir the mixture well to combine all the ingredients, ensuring an even distribution of flavors. |
| 9 | Serve hot and enjoy the comforting goodness of this homemade Ground Beef With Noodles and Veggies dish! |
Serving Suggestions:
This dish pairs perfectly with a side of crusty bread or a simple green salad. For an extra kick of flavor, sprinkle some grated Parmesan cheese on top before serving.
Tips:
- Customize this recipe by adding your favorite veggies or experimenting with different seasonings.
- To make it even healthier, opt for whole wheat or vegetable-based noodles.
- Make a double batch and freeze the leftovers for a quick and convenient meal later on.
Conclusion:
With its wholesome ingredients, simple preparation, and delicious taste, this Ground Beef With Noodles and Veggies recipe is sure to become a staple in your household. Whether you’re cooking for your family or just craving a cozy meal for yourself, this dish delivers on all fronts. Enjoy the warmth and satisfaction it brings with every bite!
