Yorkie Beef Pudding Recipe
Overview:
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Calories per serving: 564.3
Description:
This Yorkie Beef Pudding recipe is a delightful twist on traditional Yorkshire pudding, infused with savory beef and onion flavors, making it a hearty and satisfying meal. Originally inspired by a recipe from Women’s Day magazine, this version has been adapted over the years to offer versatility, allowing you to use up leftover beef stew or roast, or create it from scratch. Whether you’re a culinary novice or an experienced home chef, this dish is sure to impress with its rich taste and comforting texture. Plus, if you opt for a fluted quiche pan, you’ll witness a beautiful puffing pattern that adds an extra layer of visual appeal to your meal.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Milk | 1 cup |
| Salt | 1/2 teaspoon |
| Flour | 1 cup |
| Butter | 2 tablespoons |
| Onion | 1 |
| Ground beef | 1 pound |
| Beef stew or roast | 2 cups (leftover) or 1 pound (fresh) |
| Water | 1 cup |
| Worcestershire sauce | 3 tablespoons (optional) |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
Instructions:
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Preheat the oven: Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Prepare the Yorkshire Pudding batter: In a blender, combine the eggs, milk, salt, and flour. Blend the mixture until smooth, then set it aside to rest.
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Prepare the beef filling: In a saucepan, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté until soft and translucent.
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Cook the ground beef: Add the ground beef to the saucepan with the onions, and brown it well, breaking it up into small pieces as it cooks.
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Thicken the gravy: Sprinkle the flour over the beef and onions, stirring continuously to incorporate it evenly. Then, pour in the water and stir until the mixture thickens.
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Season the beef: Add garlic powder and Worcestershire sauce to the beef mixture, adjusting the seasoning with salt and pepper according to your taste preferences. If needed, you can also add a beef bouillon cube for extra flavor.
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Combine with leftover beef and gravy: If using leftover beef stew or roast with gravy, simply heat them together in a saucepan and season to taste. Omit the flour and water from the previous step and use 1 cup of leftover gravy instead.
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Prepare the baking dish: Place 2 tablespoons of butter in a fluted quiche pan or a 10-inch pie plate. Place the pan in the preheated oven until the butter melts, being careful not to let it burn.
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Assemble the pudding: Once the butter has melted, remove the pan from the oven. Give the Yorkshire Pudding batter another quick blend in the blender, then pour it into the prepared pan.
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Add the beef filling: Spread the beef and gravy mixture evenly on top of the pudding batter, leaving about an inch of space from the edge of the pan.
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Bake: Return the pan to the oven and bake for 30 minutes, or until the pudding is golden brown and puffed up.
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Serve: Once baked, serve the Yorkie Beef Pudding hot, optionally accompanied by additional heated gravy on the side for extra indulgence.
This Yorkie Beef Pudding recipe is perfect for cozy family dinners or entertaining guests, offering a comforting and satisfying dish that’s sure to become a favorite in your recipe repertoire. Enjoy the rich flavors and textures of this classic European-inspired creation, made with love and creativity in every bite! 🍽️
