Beer ‘n BBQ Braised Country Style Pork Ribs
Description
Originating from the beloved “Meat Lovers Cookbook,” this simple yet sensational recipe for Beer ‘n BBQ Braised Country Style Pork Ribs promises a delightful meal that is both easy to prepare and packed with flavor. The rich taste of the ribs pairs perfectly with noodles and a refreshing green salad, making it a versatile choice for any occasion. For a twist, consider adding three cloves of garlic to the barbecue sauce to elevate the flavor profile. Feel free to adjust the ingredients to match your personal taste—this dish is all about creativity!
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 lbs | Country-style boneless pork ribs |
| 2 | Onions (sliced) |
| 1 can | Beer (your choice) |
| 2 cups | Barbecue sauce |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 482.7 |
| Total Fat | 13.1 g |
| Saturated Fat | 4.6 g |
| Cholesterol | 167.8 mg |
| Sodium | 861.6 mg |
| Carbohydrates | 35.7 g |
| Fiber | 1.1 g |
| Sugars | 23.3 g |
| Protein | 47.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your ribs cook evenly and achieve that delicious caramelization.
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Brown the Pork Ribs: In a lightly sprayed skillet, brown the pork ribs on all sides for approximately 7 minutes. This step is crucial as it adds depth of flavor and color to the meat.
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Prepare for Baking: Place the browned ribs in an oven-proof pan, arranging them so that they fit snugly. Scatter the sliced onions evenly around the ribs, allowing their sweetness to infuse the dish.
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Add Beer: Pour your chosen beer over the ribs, ensuring they are well covered. This will help to tenderize the meat during the cooking process. Seal the pan tightly with a lid or aluminum foil to trap the steam.
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Bake: Transfer the pan to the preheated oven and bake for 1.5 to 2 hours. The goal here is to achieve tender pork that easily pulls apart with a fork.
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Finish with BBQ Sauce: After the initial baking time, carefully pour out the beer. Generously slather the pork ribs with your favorite barbecue sauce, coating them well. Bake uncovered for an additional hour, or until the meat is brown and the sauce has thickened to your desired consistency.
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Serve and Enjoy: Once finished, let the ribs rest for a few minutes before serving. Pair them with noodles and a crisp green salad for a complete meal that will have everyone coming back for seconds.
This recipe not only offers a mouthwatering flavor but also embodies the essence of simple, wholesome cooking, perfect for family gatherings or a cozy weeknight dinner. Enjoy your culinary creation!
