Beef & Beer Stew 🥩🍺

Overview:

This hearty Beef & Beer Stew recipe is a cherished family favorite, especially on chilly days, serving up warmth and comfort with every spoonful. The rich, savory gravy that accompanies this stew is so delectable, you’ll find yourself wanting to slather it on every slice of bread you can find. With just 15 minutes of prep time and 3 hours of slow simmering, this dish transforms humble ingredients into a flavor-packed marvel. Whether you’re looking for a satisfying weeknight meal or a cozy dinner option, this stew ticks all the boxes. Plus, it’s low in cholesterol and brimming with wholesome goodness, making it a healthy choice for the whole family.

Recipe Category: Stew
Keywords: Meat, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Serves: 4-6

Ingredients:

Instructions:

1. Flour and Season Stew Meat:
   Begin by coating the stew meat with flour and your preferred seasoning blend. This step adds a delightful crust to the meat and enhances its flavor during cooking.

2. Brown Stew Meat:
   Heat a generous amount of canola oil in a large pot over medium-high heat. Once the oil is hot, add the floured stew meat and brown it evenly on all sides. This process seals in the juices and adds depth to the stew’s flavor profile.

3. Stir in Soup and Beer:
   Pour in the can of beer, stirring to deglaze the bottom of the pot and incorporate any flavorful browned bits. Then, add your favorite soup base to the pot. Whether you prefer beef broth, vegetable broth, or mushroom soup, choose one that complements the rich flavor of the beef and beer.

4. Add Cut-Up Veggies:
   Chop the celery ribs, carrots, potatoes, onions, and fresh mushrooms into bite-sized pieces. Add them to the pot, distributing them evenly among the stew meat. These vegetables will infuse the stew with their natural sweetness and earthy flavors as they simmer together.

5. Simmer on Low Heat:
   Cover the pot with a lid and reduce the heat to low. Allow the stew to simmer gently for approximately 3 hours, or until the meat is tender and the vegetables are cooked to perfection. The slow cooking process allows the flavors to meld together, resulting in a hearty and satisfying dish.

6. Double the Soup and Beer (Optional):
   For those who enjoy an extra helping of gravy, consider doubling the amount of soup and beer called for in the recipe. This simple tweak ensures that you’ll have plenty of luscious gravy to ladle over your serving of stew or to sop up with crusty bread.

7. Enjoy!
   Once the stew is cooked to perfection, serve it piping hot in bowls and garnish with your favorite fresh herbs, such as parsley or thyme, for a burst of color and flavor. Enjoy the warmth and comfort of this Beef & Beer Stew with your loved ones, savoring each spoonful of its rich and hearty goodness.

Nutritional Information (Per Serving):

• Calories: 644.8
• Fat Content: 25.3g
• Saturated Fat Content: 10.1g
• Cholesterol Content: 80.9mg
• Sodium Content: 799.6mg
• Carbohydrate Content: 68.4g
• Fiber Content: 9.8g
• Sugar Content: 13.6g
• Protein Content: 32.8g

Tips and Variations:

• Make Ahead: This stew tastes even better the next day, as the flavors have had time to meld together. Prepare it in advance and simply reheat it when you’re ready to enjoy a delicious meal.
• Vegetarian Option: For a vegetarian twist, swap the stew meat for hearty vegetables like mushrooms, lentils, and root vegetables. The beer adds depth to the dish, while the vegetables provide texture and flavor.
• Customize Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. Experiment with herbs and spices such as rosemary, thyme, paprika, and bay leaves to elevate the flavor profile of the stew.
• Serve with Bread: Don’t forget to serve plenty of crusty bread on the side to soak up every last bit of the flavorful gravy. Whether it’s a baguette, ciabatta, or sourdough, bread makes the perfect accompaniment to this hearty stew.

Conclusion:

With its tender chunks of beef, hearty vegetables, and rich beer-infused gravy, this Beef & Beer Stew is sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this dish delivers on flavor, comfort, and satisfaction. So gather your ingredients, fire up the stove, and get ready to enjoy a bowlful of deliciousness that’s perfect for any occasion.