Pork Chops With Beer, Cabbage, and Apples: A Hearty One-Dish Meal
Description
Delight your taste buds with this delectable recipe for Pork Chops With Beer, Cabbage, and Apples, a perfect one-dish meal that balances savory flavors with a hint of sweetness. This dish brings together juicy pork chops, tender cabbage, and the delightful tartness of apples, all enhanced by the richness of beer. Ideal for a comforting family dinner or a cozy gathering, this recipe is sure to impress.
Nutritional Information
Here’s a detailed nutritional breakdown of the dish per serving, ensuring you are well-informed while enjoying this hearty meal.
| Nutrient | Amount |
|---|---|
| Calories | 373.7 kcal |
| Total Fat | 22.4 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 71.7 mg |
| Sodium | 249 mg |
| Total Carbohydrates | 13.6 g |
| Dietary Fiber | 1.9 g |
| Sugars | 8 g |
| Protein | 25.2 g |
Ingredients
To prepare this mouthwatering dish, gather the following ingredients. The measurements provided are tailored for four servings.
| Ingredient | Quantity |
|---|---|
| Center-cut pork chops | 4 |
| Red onion | 1 |
| Dijon-style mustard | 3 tbsp |
| Savoy cabbage | 1 small |
| Tart apples | 2 |
| Beer (your choice of ale) | 1/2 cup |
| Fresh thyme | 2 sprigs |
| Dried thyme | 1/2 tsp |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Cooking Time
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Instructions
This step-by-step guide will walk you through the process of preparing this delicious pork dish.
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Season the Chops: Begin by seasoning the pork chops generously on both sides with salt and freshly cracked black pepper, ensuring an even flavor throughout the meat.
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Heat the Skillet: In a large, heavy skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers, indicating that it is hot enough for cooking.
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Brown the Chops: Once the oil is heated, add the seasoned pork chops to the skillet. Cook them undisturbed on one side until they achieve a rich golden-brown color, approximately 4-5 minutes. Carefully flip the chops and allow the other side to brown for an additional 4-5 minutes.
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Set Aside: Once browned, transfer the chops to a plate and set them aside. This will prevent them from overcooking while you prepare the vegetable mixture.
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Sauté the Onions: In the same skillet, add the chopped red onion and sauté, stirring frequently, until the onions have softened and become translucent, which should take about 5 minutes.
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Incorporate the Mustard: Stir in the Dijon mustard and an additional 1/2 teaspoon of black pepper, blending them into the onions until well combined.
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Add Cabbage and Apples: Next, add the chopped savoy cabbage and diced tart apples to the skillet. Lightly season with a pinch of salt and sauté the mixture for about 1 minute, allowing the flavors to meld and the cabbage to begin wilting.
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Pour in the Beer: Carefully add the beer and the fresh and dried thyme to the skillet. Stir everything together to combine and bring the mixture to a boil. This will enhance the depth of flavor as the alcohol cooks off.
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Simmer with the Chops: Once boiling, return the pork chops to the skillet, nestling them into the cabbage and apple mixture so they are mostly submerged. Cover the pan with a lid and reduce the heat to a gentle simmer. Allow the dish to cook for about 15 minutes or until the pork chops are just cooked through, reaching an internal temperature of 145°F (63°C).
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Final Seasoning: After simmering, taste the dish and adjust the seasoning with more salt and pepper as needed to suit your preferences.
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Serve: To serve, arrange the pork chops on individual plates, generously spooning the cabbage and apple mixture over the top. This hearty meal pairs wonderfully with crusty bread or a light salad.
Cooking Tips
- For an even richer flavor, consider marinating the pork chops in the beer and thyme mixture for a few hours prior to cooking.
- Feel free to customize the vegetables by adding carrots or celery for additional sweetness and texture.
- If you prefer a thicker sauce, you can remove the pork chops once cooked and reduce the liquid further before serving.
Conclusion
This Pork Chops With Beer, Cabbage, and Apples recipe is not only simple to prepare but also a delightful harmony of flavors that celebrates wholesome ingredients. Perfect for a family dinner, it combines the heartiness of pork with the freshness of vegetables and the unique twist of beer. Share this dish with your loved ones and enjoy the comforting tastes that will surely warm your home.
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