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Savory Beer-infused Beef Stew

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Frank’s Beer Stew

πŸ•’ Cook Time: 3 hours
πŸ•’ Prep Time: 20 minutes
πŸ•’ Total Time: 3 hours 20 minutes

Description: Dive into the hearty flavors of Frank’s Beer Stew, a savory delight perfect for chilly evenings or casual gatherings. This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure that will tantalize your taste buds and leave you craving for more.

Recipe Category: Stew

Keywords: Meat, Very Low Carbs, Weeknight, Beginner Cook, Stove Top, Less than 4 Hours, Easy

Nutritional Information (per serving):

  • Calories: 3697.6
  • Fat: 263.8g
    • Saturated Fat: 106.3g
  • Cholesterol: 913.7mg
  • Sodium: 3909.6mg
  • Carbohydrates: 36.2g
    • Fiber: 2.6g
    • Sugar: 7.7g
  • Protein: 252.8g

Ingredients:

  • 3 pounds stew meat
  • 1 can beer
  • 1 packet soup mix
  • 1/4 cup vinegar
  • Flour (for coating)
  • Oil (for browning)

Instructions:

  1. Prepare the Stew Meat: Roll the stew meat in flour, ensuring it’s evenly coated. Then, in a large pot, heat oil over medium-high heat. Add the floured stew meat and brown it on all sides. If preferred, you can use seasoned flour for added flavor.

  2. Combine Ingredients: Once the meat is browned, add the packet of soup mix to the pot. Pour in half of the recommended amount of water, as indicated on the soup mix box. Next, pour in the can of beer, infusing the stew with its rich flavor.

  3. Cooking Process: Cover the pot and let the stew simmer gently over low heat for approximately 2 hours and 45 minutes. Maintain a temperature of around 300 degrees Fahrenheit for optimal cooking.

  4. Add Vinegar: After the initial cooking time, stir in the vinegar, adding a tangy twist to the stew. Leave the pot uncovered and continue cooking for an additional 15 minutes, allowing the flavors to meld and intensify.

  5. Serve and Enjoy: Once the stew is done, ladle it into bowls and serve piping hot. Garnish with your favorite herbs or a dollop of sour cream, if desired. Pair it with crusty bread or fluffy rice for a satisfying meal that will warm both body and soul.

With its tender meat, rich broth, and complex flavors, Frank’s Beer Stew is sure to become a favorite in your recipe repertoire. Whether you’re a beginner cook or a seasoned chef, this dish offers a delightful culinary experience that’s perfect for any occasion. So, gather your ingredients, don your apron, and get ready to savor the goodness of this comforting stew. Cheers to good food and great company!

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