Beer Beef Stew Recipe 🍺🥩
Introduction:
When the cool winds of autumn or winter begin to blow, there’s nothing quite like a hearty stew to warm you up from the inside out. This Beer Beef Stew recipe promises not only warmth but also a wonderful bouquet of flavors that will fill your kitchen and home with irresistible aromas. Serve it alongside homemade biscuits for the perfect comforting meal that will leave everyone satisfied. Plus, it’s versatile enough to be cooked on the stovetop or in a crockpot, making it a convenient option for busy weeknights. Get ready to indulge in a bowl of pure comfort!
- Recipe Name: Beer Beef Stew
- Preparation Time: 1 hour
- Cooking Time: 1 hour
- Total Time: 2 hours
- Servings: 6
- Recipe Category: Stew
- Keywords: Vegetable, Meat, Weeknight, Stove Top, < 4 Hours
Nutritional Information:
- Calories: 980.2
- Fat Content: 57.6g
- Saturated Fat Content: 18g
- Cholesterol Content: 157.4mg
- Sodium Content: 412.7mg
- Carbohydrate Content: 60.6g
- Fiber Content: 8.7g
- Sugar Content: 9.8g
- Protein Content: 48.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beef stew meat |
| 1/4 | Flour |
| 2 | Black pepper |
| 1 | Onion |
| 1/2 | Soy sauce |
| 2 | Worcestershire sauce |
| 2 | Potatoes |
| 1 | Dried parsley flakes |
| 1 | Dried thyme |
| 1 | Carrot |
| 6-8 | Peas |
| 1 | Beer (your choice) |
Instructions:
- Prepare the Beef: In a large bowl, mix flour, garlic salt, and black pepper.
- Coat the Beef: Coat the beef stew meat in the flour mixture, tossing to ensure it’s evenly coated. Set aside.
- Saute Onion: Heat 1/4 cup of oil in a 6-quart stockpot or roasting pan. Saute the onion in the oil for 8-10 minutes or until translucent. Remove the onion from the pan and set aside.
- Brown the Beef: Add the remaining 1/4 cup of oil to the same pan. Add the coated beef chunks, browning them on all sides until they develop a rich, golden crust.
- Combine Ingredients: Return the sauteed onion to the pan with the browned beef. Pour in the beer, soy sauce, Worcestershire sauce, and dried thyme.
- Add Vegetables: Toss in the potatoes, peas, carrots, and dried parsley flakes, ensuring they are well distributed throughout the stew.
- Simmer: Cover the pot and let the stew simmer over low heat for approximately 60 minutes or until the meat is tender and the vegetables are cooked to perfection.
Serve this delicious Beer Beef Stew piping hot, garnished with fresh herbs if desired. Pair it with homemade biscuits or crusty bread to soak up every last drop of flavorful broth. Whether you’re enjoying it as a family dinner or serving it to guests, this stew is sure to impress with its robust flavors and comforting appeal. Enjoy the warmth and satisfaction it brings on chilly evenings, making memories around the dinner table that will last a lifetime.
