Certainly! Here’s the detailed recipe for “Meatballs in Beer” along with nutritional information and step-by-step instructions:
Meatballs in Beer
Description: Dive into the flavors of Scandinavia with this hearty dish of meatballs simmered in beer, creating a savory and comforting meal that’s perfect for any occasion.
Recipe Category: Pork
Keywords: Vegetable, Meat, Scandinavian, European, < 60 Mins, Stove Top, Easy
Servings: 6
Nutritional Information per Serving:
- Calories: 513.6
- Fat Content: 34.8g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 160.1mg
- Sodium Content: 670.9mg
- Carbohydrate Content: 13.4g
- Fiber Content: 0.9g
- Sugar Content: 1.8g
- Protein Content: 31.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 tbsp | Butter |
| 1 tsp | Salt |
| 1/4 tsp | Pepper |
| 1/2 tsp | Nutmeg |
| 1 lb | Ground Pork |
| 1 lb | Lean Ground Beef |
| 1 | Egg |
| 1/4 cup | Flour |
| 1 tbsp | Butter |
| 3 cups | Beer |
| 1 tbsp | Lemon Juice |
Instructions:
-
Preparation:
- Begin by finely chopping the onion.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion to the skillet and season with salt, pepper, and nutmeg.
- Sauté until the onion is golden brown and fragrant, about 5 minutes.
-
Mixing the Meat:
- In a mixing bowl, combine the ground pork and lean ground beef.
- Take dry bread and roll it into crumbs, then add it to the meat mixture.
- Mix in the sautéed onions until well combined.
-
Forming the Meatballs:
- Crack the egg into the meat mixture and thoroughly mix until all ingredients are evenly incorporated.
- With clean hands, form the mixture into small balls, ensuring they are all approximately the same size.
-
Coating the Meatballs:
- Roll each meatball in a small amount of flour, coating them lightly and evenly.
-
Browning the Meatballs:
- In the same skillet used for the onions, melt 1 tablespoon of butter over medium-high heat.
- Add the meatballs to the skillet, working in batches if necessary to avoid overcrowding.
- Brown the meatballs on all sides until they develop a rich, golden crust, about 5 minutes per batch.
-
Simmering in Beer:
- Once all the meatballs are browned, pour in the beer and lemon juice, covering the meatballs completely.
- Reduce the heat to low, cover the skillet, and let the meatballs simmer gently in the beer mixture for 30 minutes, allowing the flavors to meld together and the meatballs to cook through.
-
Serve and Enjoy:
- Once the meatballs are cooked through and tender, serve them hot with buttered noodles, garnished with toasted crumbs for added texture and flavor.
- Enjoy the comforting and hearty flavors of these meatballs, perfect for a cozy dinner with friends and family.
This recipe for Meatballs in Beer brings together simple ingredients with a Scandinavian twist, creating a dish that’s both comforting and full of flavor. Whether you’re looking for a quick and easy meal or planning a special dinner, these meatballs are sure to please!
