Deer in Beer Recipe 🦌🍺

Introduction:

Indulge in the rich flavors of wild game with this hearty Deer in Beer recipe! Tender venison, marinated in a savory beer concoction, promises a melt-in-your-mouth experience. Bursting with Southwestern U.S. vibes, this dish offers a perfect blend of warmth and comfort, making it an ideal choice for cozy winter nights or busy weeknights. Let’s dive into the recipe and savor the essence of the wilderness!

Overview:

Name: Deer in Beer
Cook Time: 2 hours
Prep Time: 24 hours
Total Time: 26 hours
Category: One Dish Meal
Keywords: Deer, Wild Game, Meat, Southwestern U.S., Canadian, Healthy, Winter, Weeknight, Stove Top

Ingredients:

2 lbs venison
1/4 tsp salt
1/4 tsp black pepper
2 cups beer
1/2 cup brown sugar
2 tbsp molasses

Nutrition Facts (per serving):

Calories: 637.5
Fat: 7.2g
Saturated Fat: 2.8g
Cholesterol: 253.9mg
Sodium: 345mg
Carbohydrates: 54.2g
Fiber: 0.1g
Sugar: 42.7g
Protein: 69.6g

Instructions:

1. Marinating the Venison:

Place the venison in a large bowl.
Pour beer over the venison, ensuring it’s completely submerged.
Cover the bowl and marinate the venison in the refrigerator overnight, allowing the flavors to infuse deeply.

2. Preparing the Beer Mixture:

Remove the venison from the marinade and pat it dry with paper towels.
In a saucepan, combine the beer, brown sugar, and molasses.
Cook the mixture over medium heat, stirring constantly until the sugar dissolves completely, creating a rich and fragrant beer sauce.

3. Cooking the Venison:

Sprinkle the marinated venison with salt and black pepper, ensuring it’s evenly seasoned.
Heat a large, heavy skillet over medium heat.
Place the seasoned venison in the skillet and pour the prepared beer mixture over it, covering the meat entirely.
Cover the skillet with a lid to trap the flavors and bring the mixture to a gentle boil.

4. Simmering to Perfection:

Once boiling, reduce the heat to low, allowing the venison to simmer gently in the beer sauce.
Let it simmer for approximately 1 1/2 hours, or until the venison is tender and succulent, absorbing all the flavors of the beer-infused sauce.
Stir occasionally to ensure even cooking and prevent sticking.

5. Serving:

Once the venison is cooked to perfection, remove it from the heat.
Serve the Deer in Beer hot, garnished with fresh herbs if desired, and accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or crusty bread.
Enjoy the hearty flavors and savor each bite of this comforting and satisfying dish!

Conclusion:

Elevate your culinary repertoire with this delightful Deer in Beer recipe, showcasing the natural flavors of venison infused with the richness of beer, brown sugar, and molasses. Whether you’re a fan of wild game or simply looking to explore new culinary horizons, this dish is sure to impress with its tender texture and robust flavors. Treat yourself to a taste of the wilderness and create unforgettable dining experiences with every bite of this savory delight!