Beer Ramen Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Category: Low Protein
Servings: 2
This hearty and flavorful Beer Ramen is the perfect quick and easy dish when you’re craving something comforting yet unique. The beer adds a rich depth to the soup base, creating a savory, umami-packed broth. It’s a simple recipe that’s ideal for a busy weeknight, camping trips, or RV cooking, where minimizing heat buildup in the kitchen is key. With the right choice of beer—like a smooth brown or red ale—this recipe takes the classic ramen to a new level.
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Beer | 1 bottle (12 oz) | Brown or Red Ale recommended for a robust flavor |
| Ale | 3/4 cup | A rich ale like Fat Tire Ale or your favorite local brew |
| Ramen Noodles | 1 packet | Broken into pieces |
| Soup Base (such as miso or ramen broth) | 1 3/4 cups | Use a pre-made ramen broth or make your own |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 439.1 kcal |
| Fat | 26.3 g |
| Saturated Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 1640.3 mg |
| Carbohydrates | 31.9 g |
| Fiber | 1.1 g |
| Sugars | 4.4 g |
| Protein | 7.8 g |
Instructions
- Heat the Oil: Begin by heating oil in a medium saucepan over medium heat.
- Cook the Noodles: Once the oil is hot, add the broken ramen noodles. Stir fry them gently until golden brown, ensuring the noodles are crisp and slightly toasted.
- Add the Soup and Beer: Pour in your soup base (whether it’s homemade or store-bought) and the beer. Stir everything together, allowing the noodles to absorb the flavors.
- Bring to a Boil: Cover the saucepan and bring the mixture to a slow boil.
- Simmer: Once boiling, reduce the heat and let it simmer for 6 minutes to allow the flavors to meld.
- Thicken the Soup: Uncover the saucepan and continue to simmer for an additional 4 minutes to thicken the broth slightly.
- Serve: Dish out the ramen into bowls. Serve hot, paired with a fresh baguette on the side for sauce control or extra flavor.
- Add Fresh Veggies (Optional): For an extra touch, serve alongside a raw vegetable platter drizzled with refreshing key lime juice.
- Bonus Add-Ins: If you have leftover grilled andouille sausages, they make a great addition to this dish. Simply thaw and chop them up, then stir them in before serving for an added savory kick.
Tips for Success
- Choosing the Right Beer: This recipe calls for a beer with a full, robust flavor to complement the ramen and soup base. Brown ales and red ales are great options. If you’re in doubt, go for something with a deeper taste to balance the ramen’s savory elements.
- Leftovers: Beer Ramen is a perfect dish for repurposing leftovers. Try adding any spare proteins such as grilled sausage or even cooked chicken to enhance the flavor.
Beer Ramen is a simple, satisfying, and versatile dish that brings a new twist to traditional ramen. Whether you’re cooking it for a quick dinner or experimenting with different add-ins, this recipe is sure to become a favorite in your culinary repertoire.
